Pumpkin Bread With Brown Butter and Bourbon: https://nyti.ms/2FYLDLq
NYT producer Vaughn here with the *~fall vibes~*. I’m making Melissa Clark’s five-star Pumpkin Bread recipe to find out if it’s worth the hype. (Spoiler alert: it is!)
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44 Comments
I love you vaughn💖💖💕💕💞💞😍😍💕♥️💗💗💗
maida heatter has the best pumpkin loaf imho
I'm not sure the NYT Cooking comment section is an adequate random sample of "the internet."
Vaughn, you are a treasure and deserve your own YT channel with Nanna!!! (And maybe even your kitty–even though I am an avowed dog person!) BTW I discovered a long time ago that my very favorite autumnal spice blend was cinnamon (I prefer Chinese cinnamon), ginger, and allspice! Incidentally, I'd love to see more folks trying out ground galangal in their baked goods as a cinnamon or ginger alternative!
Does this presenter Vaughn have his own youtube/instagram etc profile?
I am asking for a friend…
Did anyone else think their cat meow-ed when his cat meowed and try to meow back? I had to replay it to understand why my cat was looking at me weirdly.
LOVE. However, this is not a recipe video, this is a youtuber who just so happens to be making pumpkin bread. Kinda hard to follow the actual recipe parts so I can replicate in real life. I had to go to the article to see the recipe and abandon the video to actually make this. I really appreciated the brown butter part and taking us through that journey.
more Vaughn and less horrible elevator music
Now I want a mini loaf pan
This recipe looks delicious.
On a separate note, Vaughan is stunning!
Is that kerrygold butter??
Awww Nannie is so cute
NYT Cooking, BA shut down, Great Big Story closed, please hold out and keep making videos please please please. I don't want to lose another of my loves.
Literally your grandma is the cutest woman on earth
"Because honey I drank all the bourbon"
I-
we stan
OMG I used your brown butter technique for the first time last night and poured it into some packaged blueberry muffin mix. SWEET BABY JESUS they were delicious!
This looks great and you're so cute!!💛
I want more Nanny! 🙂
Would these cupcake-ify well? Because I want to make them with maple buttercream and candied pepitas.
Will we see Vaughn's picture of his Halloween outfit though?
Love this video. Bourbon and cardamon. She knows what she's doing. Vaughan is great too.
A. ADORABLE, B. I WANT YOUR GLASSES, C. THANK YOU FOR PUTTING AN APPROPRIATE AMOUNT OF BUTTER ON THE BREAD. Seriously, where did you get those glasses?
this looks incredible!!! Orangey goodness <3
I can substitute reg. white baking flour instead of the whole wheat flour without it blowing up right?
Lame that you make this video but the only way to get the recipe is to pay for a subscription to the NY Times.
Only someone as attractive as this can pull of glasses that ugly
Some people are so lucky, to be living their best life.
Oh no, I'm officially a stalker! #moreVaughn
rip nannie! 💕
It might be gin pumpkin bread today.
I have a strong hunch this could work with some Newfoundland Screech in place of the bourbon. Plus I don't have any bourbon on hand at the moment. Hello from Canada!
I love this guy!
FOR THOSE OF YOU THAT DONT KNOW ,THE LINK TO THE RECIPE IS THE FIRST LINK IN THE DESCRIPTION LIST,THE ARROW POINTING DOWN ,UPPER R CORNER. WHEN YOU GO TO THE RECIPE YOU SEE THE FIRST PART DESCRIPTION THEN SCROLL WAY DOWN AND FULL RECIPE IS THERE! NO YOU DO NOT HAVE TO SUBSCRIBE TO ANYTHING TO GET RECIPE .SOME ONE IS MISINFORMED. JUST PUTTING IT OUT THERE.
The batter taste good
Cool nannie!
Nanny is so cute !!!
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Loved this Vaughn! She is a queen & you are a joy to watch. Thank you!
What a great recipe!!! Delicious!!! Thank you.
I am making this right now. Much love Melissa
Melissa Clark appreciation day should be a worldwide event
Meow!
Absolutely chortled at the "there might be one missing— there's two missing."
The best pumpkin loaf I've ever had is swirled with chocolate in the middle and eaten with an iced latte. Thats purely for me a nostalgic thing, and enjoyed best on a wooded mountain that smells of summer and oak leaves.