This great classic custard flavored with holiday spice and roasted red kuri squash, will become your Thanksgiving favorite!

To get the full recipe go to https://brunoalbouze.com
Online culinary courses: https://academy.brunoalbouze.com
ADD ME ON:
Instagram@ https://www.instagram.com/brunoalbouze
Facebook@ https://www.facebook.com/brunoskitchen
Pinterest@ https://www.pinterest.com/brunoalbouze

#cuisine #cooking #food #spice #tips #pumpkin #holidays #thanksgiving #

35 Comments

  1. When you take that first bite , it shows all over your face ! I can only imagine…..sigh 😢

  2. Pushing 1M subs, almost there.
    Well deserved for sure.
    Bruno you are a raw model for cooking perfection.
    Such a pleasure seeing your videos for so many years.

  3. Beautiful! Where can I find that tool to caramelize the sugar? Or what is it called? My niece lives in France do maybe she can get it for me.

  4. Me encantan sus recetas 😛😋💜pero, no me gusta que nunca dice las medidas exactas ni los ingredientes 😪

  5. Когда он после пробы сделал уууммм Я думала горячая ему в зуб попала😅

  6. Omg lord. You know what I never thought about pumpkin Creme Brulee.
    It's absolutely amazing idea.
    You know what Bruno Albouze you are a unbelievable chef & you are a big start in the sky
    Ty so much

  7. I had no idea branding irons existed. It's practical when you only make crème brûlée occasionally and don't want to mess with a torch. I'll have to get one!

  8. Bravo et merci pour ces recettes géniales ! What about a recipe of pumpkin cheesecake ? I’m sure your version of it would be great !

Write A Comment

Exit mobile version