Glazed Carrots

Ingredients

• 1 ¼ pounds carrots
• Salt and freshly ground pepper to taste
• ¼ teaspoon ground cumin
• 1 tablespoon butter
• ½ cup finely chopped scallions
• ½ cup water

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    90 calories; 3 grams fat; 1 gram saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 15 grams carbohydrates; 4 grams dietary fiber; 7 grams sugars; 1 gram protein; 7 milligrams cholesterol; 102 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Peel and slice the carrots into thin rounds. Sprinkle them with salt, pepper and cumin.
2. Melt the butter in a saucepan, add the scallions and cook, stirring, until wilted. Add the carrots and water, cover and cook about 10 minutes or until the moisture has evaporated.

15 minutes