Jiwon’s Blueberry-Basil Soju

Soju is frequently infused with fruits and herbs. Here, my friend Jiwon Choi combines some of each, which yield a brightly fragrant result.

Ingredients

• About 1 cup blueberries
• 2 or 3 basil leaves
• 375 milliliters soju

1 bottle

Preparation

1. Wash and dry blueberries. Add blueberries and basil leaves to a clean glass bottle. Pour in soju. Put on the bottle’s cap, and store in your refrigerator for at least seven days and up to a month.

7 days