Delicious Stuffed Bell Peppers / Stuff Bell Pepper Recipe / Mattie’s Kitchen

#MattiesKitchen, in this video Mattie will be showing you how to make some, “Delicious Stuffed Bell Peppers.” These Stuffed Bell Peppers are an easy and healthy dinner recipe that you can make with a variety of filling options, including ground beef, rice, cheese, tomatoes, and more! So sit back and relax as you enjoy this cooking show from start to finish! If you have a question, feel free to leave a comment. Mattie’s Kitchen 👍🏿

✨ Ingredients: Ground Beef, Assorted Color Bell Peppers, Tomato Juice, Diced Tomatoes, Petite Diced Tomatoes, Avocado Oil, Parmesan Cheese, Bay Leaves, Garlic Powered, Jalapeño Pepper, Oregano, Basil, Pepper Jack, Extra Sharp Cheese, Onions, White Sugar, Green Onions, Red Onions, Butter, Rice, Salt and Pepper.

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Hi y’all this is Maddie from madd’s kitchen and I’m getting y’all ready for Christmas today I’ll be making some stuffed peppers what I’ll be using I’ll be using I’m using Angus beef ground chuck I’m 80% lean 20% fat you shouldn’t when you’re cooking stuffed peppers and

Stuff I think you should don’t use the 93% the eight is a good number so I’ll be using two of these right here which the 16 oz it’s a pound this is 2 lbs I’ll be using that and and I also be using Peppers assorted color peppers I

Have red pepper yellow orange and green and with these pepper I will use I take the rim off and I’m going to use these rims later on in my uh sauce that I’m making and what I’ll be using I’ll be using some tomato juice I use tomato

Juice instead of salt some people use salt or paste I prefer the taste of tomato juice also be using some uh basil garlic oregano te Tomatoes I have two cans of those and I also be using some peti just plain DIC Tomatoes I’ll be using uh alocado uh oil avocado oil I’ll

Be using maybe some um parmesan cheese pepper I have some salt some bay leaf and some garlic fresh garlic I didn’t have any U I mean uh a a ground garlic I didn’t have any uh fresh garlic so that’s why I’m using that and I also o

Have a I have a pepper I also have oregano and basil those two uh fresh ingredents I’ll be using two types of cheese uh this is pepper jack and this is extra sharp I got it grated Pepper Jack and extra sharp cheddar and I also have some onions and I have uh some

Sugar and these are green onions and these are red onions and I have butter but as I know I named a lot of ingredients and as I use the ingredients as I introduce uh the steps I’ll be telling my ingredients naming them again okay when you’re doing stuffed peppers I

Forgot to I mention my rice you you mixing the ground beef and the sauce with the rice and I forgot to mention that the first thing I do when I’m making my stuffed pepper to get it out the way so when I get ready to mix my

Rice and my peppers I want it done with my sauce I want it done and I also do my bell pepper I put them in the oven I’ll tell you that’s step two the first thing I’m going to do I’m going to put a little salt in my rice some salt in my

Rice already wash it and clean and that’s where it swo and I let it set up a while that’s a lot of rice so I got some salt and that’s all you need in rice salt and butter that’s my stove getting hot y I’mma cut that on let that cook slow

That’ll be ready so you I don’t want to like you can cook your sauce first but I always cook my rice first just put it on I let let it cook watch it let it cook so that’s my rice cooking the next thing I do I’mma set these Peppers aside is I

Take and get my um my Peppers ready see you can Blan your peppers if you want to or you can put them in uh put them in the oven like I’mma do them and let them cook for about 20 minutes so I’ll let these get out the way and after I get

Through doing that I’m going make my do my meat and I explain as I go okay what I’m going to do I got like I said I got all the saled peppers I got the uh make sure they stand up now sometime you

Might have to cut it um cut it in U and a um a uh cut the bottom off so it can stand up these are standing up so I have the red the orange the yellow and the green I’ll be making those kind and the

First thing I’m going to do I have some butter over here I’m going to make my I’m getting ready to make the uh to coat my peppers in what I use in my pepper all thing I use is butter I use some some butter I melted the butter off

Camera I use butter some butter in here and I got one of these stuck in here one of these I’m put on my thing I had one those R for my pepper I didn’t need that in there but I left it in there anyway so I’m going take some

Butter and also take a little honey got to get my honey I forgot the ring it out this is going on my Peppers I’m going to put a little honey in here just a little bit so I can go on the peppers and make it taste it’s going to give it a

Taste just a little bit you’re going to use more I put uh and then I’m going to put a little olive oil in here olive color oil in here in that honey butter and avocado just a little bit okay those are the three ingredients I’m using for my

Peppers that’s what I’m going to do I’mma take in a stir this up and what I’m going to do I’m going take and coat coat all of these with this on the inside and the outside I just coat them good with this butter oil and a avocado oil and a

Little honey so you want these to get cooked so we going you can put them in here going kind of make cuz only thing you going to put in here is this you going to put these in the oven and you’re going to let them cook now if you

Don’t want to do this step you can take I think this make it taste better you can take and put it in the uh put some boiling water on and and once the water boil put these in the um put them in the boiling water until they get as tender

As you want them to get you know let until they get tender that’s easier but I like this I want to do it like this put this on it so I can taste cuz like I say honey we getting ready for Christmas and I want this to taste good I like for

All my food to have a good taste if I’m using three things like I’m using pepper I’m using uh Peppers saled peppers I also be using um um and my sauce I want my sauce to taste good in my rice my meat and my sauce all of those should be seasoned

Good so you eat them and this what I do I find try this y all and if you don’t want to do this go to this step like I say you can also take and U put them in some hot boiling water let the water

Boil put a little salt in there if you want to you can put butter in there too and just let them blanch like that but I like I said I like putting mine in the oven okay I got all of these ready and what I’mma do is I’mma put these in the oven

I have my oven set to 355 they’ll stay up for about 20 minutes until they get soft and I’ll get back with you allall okay you all I’m getting ready to make my sauce up and as I make it up I introduce y’all to the ingredients what

I’ll be putting in my sauce I’ll be like I said I use tomato juice and I used the uh chopped the petique diced tomatoes I used two tight the one with the oregano ambassad in it I use that and I use the T the pepper and the salt and different

Things I’ll introduce them to you and I don’t let this go to waist right here these rims that’s going to go in my meat it’s going to go in my meat I’ll put a little in the sauce too just a little bit I put a little bit you chop them

Kind of small you don’t want them too big they ain’t got to be too big and little cuz it’s going to cook for a long time and the reason I’m some people start their meat off first but I start my sauce off first because I wanted to

Cook really good and then I put the meat in there you know to be seasoned so that’s what I do yeah put a little these in here we cut all these Peppers up and put in here red ones all of them just a little bit into the um into the

Sauce it don’t matter how big they are because when you mix it they going to cook away that’s why you don’t have to waste all your time chopping I’m going to put this in here first that’s all these Veges green orange and uh red and yellow put that in there and the next

Thing I’mma put in there these some uh green peppers green peppers I cut and I’m sorry green onions I’m sorry it’s green onion put a little in here all this going in my sauce and I chop them off camera here’s my uh this is my um yellow onion some in here going

Cook when you season your food make sure you use a here’s some red onions I’ll put them in here it don’t matter how I could have put the sauce in first but I just want to see how much on vegetables I had in there and then here’s some um

This is a a basset I’m sorry oregano this is oregano and here’s the bass I cut a few of these I washed I’m going put a few of these in here I’mma recap all this for you okay so I got I have in here I chopped up the rims of the red green

Orange and yellow pepper I did that I also put some red onions in here I got some um green onions in here they go in there and yellow onion so what I’m getting ready to do now I’mma pour some uh tomato uh juice in mine you can use

Sauce but I like tomato juice better pour some juice you you just need enough juice to uh to uh cover your uh your peppers so I’m going to put these uh these dice uh petite Tomatoes I’m putting these in here it’s going to make my sauce good

And I’m going put the one mix with uh uh here’s this another one of those uh DIC tomatoes and here’s the one that’s mixed uh with uh basil uh garlic and oregano so I’m put these in here now all this is my sauce and I’m going to let it cook

For a long time I got all the vegetables in here now I’m going put some salt salt in here and you always put sugar in there to to calm down the acid and tomatoes I think that’s how it go here’s some pepper you make your sauce good and when

You like when I’m using cooking I use always use a lot of vegetable cuz I found that vegetable season something better than anything to me fresh vegetables and here’s I didn’t have any fresh garlics so I’m going use uh this ground garlic powder and normally you I ran out of that

And that’s about it I put a couple of bay leaves in here and some sugar and I’mma taste it now like I said this is a sauce going over your uh your stuffed peppers put that in there take a couple of these I don’t want that much in there

Okay I’m put some sugar and that’s it I’m going to let this start cooking so this can be better so it can be ready when I get ready to do to me is best the first thing I did you know I took my green peppers my my bell peppers and I

Put uh avocado oil butter and a little honey I let them cooked in the oven I could you could have blanched them like I said but I decid put minees in the oven and I got my rice cooking cuz you’re going to need some rice my rice

Is over here cooking and now our next thing that’s the third step I make I’m making my sauce I’m going to let this cook for about an hour or so and I’m going to get ready the next step is putting my getting my ground beef ready

Okay I got sugar in there stirring this up and get this ready I’ll get back with y I forgot to mention about my jalapeno peppers I’mma to put about three over here in my sauce see how my sauce hasn’t been getting to cook yet putting that

Over that’s enough cuz I don’t want it too hot and I taste it when I taste it I put a little more salt and I put a little more sugar and everything else these vegetables they’re getting ready to cook see how that look that’s going

To go that’s going to make this taste so good this sauce try tomato sauce uh tomato juice to the tomato sauce y’all or paste that’s what I use so I’m going let that start cooking okay and now what I’m getting ready to do is start my meat I don’t put some

People put oil in their meat it makes uh grease anyway so you eliminate some of the fat so I’m just going to let it start cooking and I’m going to start putting all these vegetables in here you don’t have to put any oil in here I’m put these veget here’s my red onions

Same thing I put over there in my sauce put these in here let these cook now this the meat you know the meat had to taste good when I’m seasoned I go all around my food like I say I go around it and once I go around it’s enough for me

And this is my green onions I just put red now here’s my green onions put some of that in there I’m going let this cook so I begin to fry and it going to make its own juice and to me it’s the best to let your vegetable cook over your meat

Because some people take and put the vegetables in and let the vegetable cook a little bit but I’m letting my vegetable cook in my meat and here’s some onions these are yellow onions y I cut them up I didn’t cut them that aw I chopped them a little bit I

Don’t believe I’m chopping unnecessary not like potato salad and salad you have to but something you cook you on have to now here’s all those here is all those um the rims of the peppers the red the green the yellow and the orange and I’m

Going to put this in here too I chopped them up and these are all the things going to go in here I’m put the my dry ingredients in here now there this up and put my dry in there and some people you know takeing um they takeing um chop their meat up

With a uh with a hamburger chop I take mine break mine up that is the most easiest way for me that I found out instead of you know using that cuz you got to wash that thing and I me it between those little grooves I try to

You know I don’t do that I this broke down really easy with my hand put on some clean gloves and just you know do it now here’s my vegetables in here but I’m going to do now I’m going put my drying SE put some I didn’t

Have garlic like I said though so I’m putting some garlic in here and once this cook you can set this aside uh because uh put some pepper in here because your uh pepper got to cook your green pepper got to cook and your rice got to finish cooking and your salt

This is what you you going add this with your sauce so you don’t have to you know you put rice in here and I also put a little sauce in my rice too with this let going let this cook and I got to put some salt in here and that’s it salt

Garlic pepper and all the vegetables that you want to put I make sure I put a lot of vegetabl in here and I’m not going to put no hot peppers in here because I already put some in my sauce so I don’t need nothing I’m going let

This cook and brown see like I said you don’t need no grease sell that water no put uh when you cooking vegetables and stuff try not to um put oil in if you don’t have to cuz you don’t want that extra oil going in your body you don’t need

It let’s use the greas one thing and I’m going to let these cook and I’m going get back with you okay my peppers have cooked uh with the olive oil and the uh butter and they cooked and I can open them up I like for mine are cook so the

Peppers are very done and tender so I let them cook that’s how you don’t have to let yours cook this much if you don’t want to you can like I said but I let mine cook a little longer and the first thing I’mma do I’mma taste everything

I’m going taste my meat and see how that taste see those vegetable I put in there taste this m that’s good good enough I don’t need anything in that I’m going taste my sauce in my sauce I’mma put just a tap of sugar just a tap of sugar in

There a little tap of sugar I think I needed that maybe a little salt a little salt not much cuz I want that exact taste that I want and a little pepper cuz my meat is okay in my rice I’mma stir this up a little bit now what I’m do

Is I’m going to put a little of this sauce into my meat just a little bit that’s what I do you know mix it up put a little sauce over your meat it is so good y’all with these vegetables and stuff I put in there that is so good I’m

Going put this up and I’mma stir this up I don’t want to put a lot then I’mma add my rice in it these are what you call stuffed peppers delicious you season everything H up so now I’m going put a little rice in here my rice overcooked so I’m going just

Once I get it down I’ll put more in there make sure you don’t put too much rice uh more rice than sauce and meat okay I’m going stir this up I know I need some more put it in a little bit at a time I’m about to freeze that Rice I

Didn’t know that much rice was going to come out but that’s how it’s supposed to look y’all good and this is going back in the oven CU a little bit more rice in here okay I got a lot of rice but I want I want it kind of equal

Up okay and then I’m going put these in the the peppers over here I call us a day a little bit more rice please don’t cook this much rice y’all but I’mma freeze this rice probably use for thanks for Christmas some of it okay see how that Rice coming through

That’s how you want to look you want about the same amount of meat as you have rice so you can see it I’m put one more scoop but two more Scoops in here and that’s it for the rice put a little bit more sauce put a little bit more sauce in here

Just a little bit some people don’t put the sauce with the rice I do cuz I want to taste it you know I don’t want to just be eating meat and rice I want to eat the sauce too cuz that’s one of the best of it now what

I’mma do see this how it should look just that consistent you know with the rice and the meat and I’m going to put them in these Peppers I’m going take a scoop this right here I’m going to use the same scoop and I’m going to fill the pepper

This about it I’m going fill these pepper up with this rice and I’m going to get back with you when I finish them I’m going put some cheese on some of them I’m going to put some sauce on the other one and I like for my Peppers to

You know be this like this so you can open them up and when you eat into them they won’t be so dried out and hard you want them be tender cuz they going to set open I’m going to put this in the oven I’mma fill all of these up and I’m

Going to get back with here’s the Finishing Touch of my stuffed peppers I put some cheese on the pepp apple jack cheese cheddar cheese and I put the sauce on them and here is the leftover um that I had too much rice and too much meat and I put it in a bowl

That is so good I taste that I hope you all enjoyed this presentation fix it for uh for Christmas or anytime anytime it’s good I I taste it and it is so good stuffed peppers from mat’s kitchen and make sure to check all my videos out and

And you’ll be the first hit that notification Bell you to be the first one to see it when they come out like I said thank [Applause] you