Ribeye brioche sliders with garlic butter scrambled eggs, a cheese mix of point Reyes truffle toma and sartori Herbs De Provence Bellavitano, green onions, and caramelized onions cooked with balsamic vinegar, salt, pepper, and honey
by djmasterx5000
2 Comments
Looks banging except that initial back squeeze photo. No sandwich deserves to be defiled like that.
I loveeeee Sartori cheese, especially the Espresso!