Poached Dried Apricots In White Wine

Ingredients

• ½ pound dried apricots
• 2 ½ cups dry white wine
• ½ cup sugar
• 1 teaspoon cardamom seeds
• 1 cup mascarpone cheese at room temperature

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    513 calories; 20 grams fat; 11 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 65 grams carbohydrates; 4 grams dietary fiber; 58 grams sugars; 5 grams protein; 63 milligrams cholesterol; 222 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

4 servings

Preparation

1. Simmer apricots in the wine and sugar with cardamom seeds until soft (about 20 minutes).
2. Pour apricots into a serving dish and let them sit at room temperature until ready to be eaten. Serve the apricots with mascarpone cheese and, if you like, sugar cookies.