๐ฏGreater Torontoโs Premium Shawarma
๐จ๐ฆ 6 locations in the GTA to serve you!
๐ฅ NOW FRANCHISING!
EST. 2008
www.chefsdoor.com
https://www.instagram.com/chefsdoor/
@chefsdoor
๐ฏGreater Torontoโs Premium Shawarma
๐จ๐ฆ 6 locations in the GTA to serve you!
๐ฅ NOW FRANCHISING!
EST. 2008
www.chefsdoor.com
https://www.instagram.com/chefsdoor/
@chefsdoor
21 Comments
ูุฐุง ู ุชุจู ูุงุทุนู ูุฉ
Aubergine Tartare ๐จ๐ปโ๐ณ
Salammm . From Indonesia
Grill the egg plants and smash them.
Add Tahini, yogurt, cumin powder, black pepper, lemon, salt, fresh garlic, little water. Mix all together, add come ice to make it creamier. Then add grilled egg plant. Mix and serve garnished with olive oil, tomatoes, lemon, pomegranate seeds etc.
The African magician
๐
๐ฉ๐ฟ๐ฉ๐ฟ
โค๏ธ from Lebanon ๐ฑ๐ง
How about hawoshi from Alexandria
๐ฎ๐ฑ๐ฎ๐ฑ๐ฎ๐ฑ๐ฎ๐ฑ๐ฎ๐ฑ๐ฎ๐ฑ๐ฎ๐ฑ๐ฎ๐ฑ๐ฎ๐ฑ๐ฎ๐ฑ๐ฎ๐ฑ๐ฎ๐ฑ๐ฎ๐ฑ๐ฎ๐ฑ๐ฎ๐ฑ
This looks disgusting ๐
ู ุด ู ูู ู ู ุฒูุช ุงูููุฑ ุงููู ุญุงุทู
Remember my friend when i was a kid invited to me into there home and his mom made a full course meal i wished i could taste her cooking again. For my friends in egypt you have my respect. Btw im mexican lol.
Grettings from Chile ๐จ๐ฑ
Amazing sir your profomence plz do kunafa for us
Egyptian magician
Soh baingon iong khleh๐
It's Baigan Bharta in My Country ๐ฎ๐ณ but its slightly different (we don't use yoghurt)
thatโs actually really cool, thanks
I love watching your videos ๐ต๐ญ
"Salata de Vinete " but is different, you have to let the Egg Plant to rest dripp the bitter juice cut onion some will make it with Mayonnaise after but some don't we use sunflower oil, it taste very good