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Itβs another beautiful day and today Iβm going to share with you how to make a very easy and delicious chicken parm with homemade marinara sauce, once you make it at home you will never want to have it no other way! This recipe is so easy and best yet soooo delicious everyone is going to loveβΊοΈ π β₯οΈI hope you enjoy it as much as my family and I do, and as always, if you do, please donβt forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! π
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βΌοΈβΌοΈTip!!! 20 minutes after you have your
mariners sauce simmering, start working on the chicken and pasta, so it can all finish at the same time βΊοΈ
β fry between3-5 minutes
Ingredients:
For the marinera sauce:
1 tbsp butter
1/2 tvsp oil
1/2 small diced onion
1/4 cup freshly chopped parsley
1/4 cup freshly chopped basil
3 minced garlic cloves
2 cups tomato sauce(I use Cento)
2 cups crushed tomatoes(I use Cento)
1 1/2 tsp sugar this is to remove the acidic of the canned tomatoes
Salt I used 1 1/2 tsp
1 tsp black pepper
1 tsp oregano
1/2 tsp Italian seasoning
For the chicken:
3 chicken breast
1/2 cup flour β 1/2 tsp black pepper, onion powder,garlic powder,paprika and salt
2 eggs-2 tvsp milk
1 cup Italian panko- 1 cup Frito shredded parm cheese
Oil for frying
Mozzarella cheese to top the cutlet
1 serving of loveπ
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#chickenparm #homemademarinarasauce #howto
Hey guys today Iβm going to share with you how to make the easiest and most delicious chicken parm with spaghetti so if youβre ready letβs get started all right guys so here I already have all of my ingredients as always they will be listed in the description box so with
That being said letβs begin cooking okay weβre going to begin by making our marinara sauce in our pan weβre going to set it over medium heat to that weβre going to add 1 tbsp of butter and half a tblspoon of oil weβre just going to allow our butter to melt
Once our butter has melted and our pan is nice and hot weβre going to add half of a small diced onion three minced garlic cloves a/4 of a cup of fresh parsley and 1/4 of a cup of fresh basil weβre going to sautΓ© it for 2 minutes okay after 2 minutes weβre going
To add 2 cups of crushed tomatoes 2 cups of tomato sauce and 1/4 cup of water just going to mix it all together okay to that weβre going to add 1 and 1/2 teaspoon of sugar salt to taste Iβm using 1 and 1/2 teaspoons 1 teaspoon of black pepper 1 tpoon of
Oregano and half a teaspoon of Italian seasoning so mix it one more time and weβre just going to allow this to come to a simmer okay and once the stars comes to a simmer weβre going to reduce the heat to the lowest setting taste it
For salt and see if you want to adjust it for me this is perfect so now weβre just going to allow it to simmer down for about 40 minutes so Iβm just going to set it to the side so I can get my oil ready okay so Iβm just going to set
It on medium low heat and Iβm also going to get my pasta water for my spaghetti okay and while thatβs going on weβre going to work on our chicken okay so Iβm going to begin by slicing my three pieces of chicken breast in half once we have them weβre going to
Grab a piece of plastic wrap and just flatten them out so make sure you get them all nice and even okay so once they look like this weβre going to repeat the process with the rest of our chicken breast okay so once we have our chicken cutlets now weβre going to season with
Salt and black pepper on both sides okay once we have our chicken seasoned weβre going to get our breading station ready okay for our breading station weβre going to begin with half a cup of flour to that weβre going to season it with half a teaspoon of salt
Black pepper onion powder garlic powder and paika just mix it together to our two eggs weβre going to add 2 tbsp of milk just mix it okay and to our one cup of PCO weβre going to add one cup of Parmesan cheese and just mix it okay once we have our breing station
We can get ready to dip our chicken so weβre going to grab our chicken CET dip it into the flour first make sure that it gets fully coated on both sides okay thatβs dust the excess dip it into the egg on both sides remove the excess and dip it into the Panko and
Parmesan make sure that you press it down okay we remove the excess place it into a cookie sheet and we repeat the process okay once we have our chicken all nice and coated now we can get ready to fry them okay before you fry it make
Sure that your oil is at at least 350Β° so my oil is ready so now weβre going to grab our chicken cutlet weβre going to begin to fry it into nice and golden so about 5 minutes and after 5 minutes my chicken cutlets are fully cooked and theyβre nice and golden on
Both sides so weβre just going to drain all of the excess oil place them on a cookie sheet and we repeat the process okay and when we cook the rest of our chicken our salted water should be boiling so now weβre going to place our pasta and weβre going to cook them at
Dente okay once our pasta is cooked al dente now we can drain the water okay so here we have our spaghetti pasta and at this point our sauce should be done so now we can get ready to put our chicken parm together okay so I have
My oven preheating at 400Β° so now weβre just going to grab our chicken cutlet add our marinara sauce on top of it and top it with some mozzarella cheese and now weβre just going to pop it in the oven into our cheese melts okay and after a couple minutes it is
Done so now we can get ready to serve okay so Iβm going to grab my plate place my spaghetti our sauce and our chicken porm going to garnish it with some fresh parsley and serve with some garlic bread and just like that we can get ready to enjoy all righty guys
And now for the best part the taste test now let me tell you guys that I hope you give this recipe a try itβs seriously super easy to make and Best Yet super delicious under 1 hour you have this whole delicious meal that everyone will love so I am so ready
And my chicken is still nice and crispy let me grab my spaghetti nothing beats homemade and this dish is no exception so cheers and enjoy all right guys and there you have it I how make my super easy and delicious chicken parm with spaghetti I hope you guys I enjoy watching this
Video and if you did please donβt forget to give me a big thumbs up share with your friends and family and if you recret this recipe please donβt forget to tag me on any of my social medias and if youβre new to my Channel please hit that subscribe button see guys keep part
Of our family thank you so much for watching and Iβll see you guys on my next video bye
23 Comments
I looove you alll! Valentines Day is just around the corner, surprise your family with this delicious dish I promise you itβs 10x better!!!!!!! Oh they will leave no crumbs I promise you! β€
Delicious!
Looks delicious Claudia ππ
Looks delicious β€
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Lil baddie
Claudia can you please make a video about: How to plan meals during the week π«Άπ»ππ»β¨β¨β¨ I will really appreciate that. Blessings
THAT TOOTH PICK TRICK IS GOD GIRLLL!!!
Claudia can you do a recipe on gusano de canela??? Please would love to see a video on you making those β€
Your so special, happy Belated birthday beautiful πππͺ ππ₯³π₯³ππππ₯°π₯°π₯°ππ©Άπ©·π©Άπππππβ¨οΈππ½ππ½
Looks so good !!! πππ
Another must do recipe! Thank You
Looks delicious π π
Never get rid of the music in the back! Love your videos β€
Delicious π€€ from Barbara π
Have you ever heard of an influencer name Alexa Luria? She is from Boca Raton, Florida and currently she lived in Los Angeles, California. She also has a foodie account called Girl With A Gourmet Palate. π¦ππ΅π±ππ€€π΄
I so want to try this thank you for these delicious recipes ππ½
Looks good!
YUMMY FOOD CLAUDIA
Thank you beautiful family for this on how to make lovely yummy simple marinara sauce and crispy parmesanππ€€πβ₯οΈπgb
A woman can't control the size of her breast but she can control the size of her stomach.
πͺ¦πͺ¦πͺ¦πͺ¦πͺ¦πͺ¦
Question for my fellow english speakers, do you wish she spoke exclusively in english instead of spanglish?
I love her recipes and cooking let me set that straight.
When she starts listing off the ingredients is when i get lost. She says them in Spanish and i have no idea what they are.
I jumped right to the comments in this video so i dont know if what i said applies to this video though im sure it does.
Claudia, please please speak in English all the way through.
I love your channel im not hating or trolling.
This recipe is a favorite. Thank you, Claudia!