How to Make Perfect Pumpkin Pancakes | Fluffy and Delicious

Homemade pumpkin pancakes are the perfect recipe for the fall season. This is an extremely simple recipe that tastes delicious.

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➡️ Here’s the Full Recipe:
https://platedplanner.com/pumpkin-pancakes

Keep it simple with canned pumpkin or use homemade pumpkin puree for an even better taste.

🕘 Video Chapters:
0:00 Intro – Pumpkin Pancakes
0:10 Dry Ingredients
1:00 Wet Ingredients
1:30 Wet + Dry
2:03 Cook the Pancakes
2:42 Enjoy – Pumpkin Pancakes (with Storage Tips)

➡️ Watch How to Make Homemade Pumpkin Puree:

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Now that fall is here it’s the  perfect time to show you how I   make pumpkin pancakes. Look at  these soft and fluffy pancakes. I start first with all-purpose flour. The link in   the description below will have  the exact recipe proportions.

Next, I add cornstarch followed by some  white sugar. I put 3 tablespoons of sugar   which is also equal to a 1/4 of a cup. I  add some baking powder and then cinnamon,   ground ginger, nutmeg, allspice, and  some salt. I mix everything together.

It’s important to include the baking powder  during the initial mixing of all the dry   ingredients. If you try to add the baking  powder later after you’ve already mixed   the wet and dry ingredients then it will  throw off the consistency of the pancakes.

Next for the wet ingredients I start with  some eggs. I actually do everything right   in a measuring cup. I know that two eggs will  come up to about a half a cup so it’s easy for  

Me to go ahead and add one cup of milk. You can  do everything in a separate bowl if you prefer. Next I add the vanilla extract and  then the vegetable oil. I whisk   everything together and then prepare to  combine the wet and dry ingredients. I  

Gradually whisk everything together. I  used less milk than I do for my regular   pancake batter. This is because I’m  going to be adding the pumpkin puree. I’m using fresh pumpkin – we tend to keep some  on hand in the freezer. You can also use canned  

Pumpkin but we do have a video showing how easy  it is to make fresh pumpkin puree yourself if   you want to give it a try. So after I’ve mixed in  all the pumpkin I’m ready to cook the pancakes.  

I preheated this pan to medium-low heat. This  non-stick pan I’m using is perfect for making   pancakes. I never have to grease the pan ahead  of time I know you see my wife doing a lot of   the cooking videos but even she will tell you  I’m actually the pancake king in this house.

I use a quarter measuring cup to pour  the batter on the pan. This helps me get   round pancakes cakes that are a consistent  size. You can see that these pancakes rise   nicely and the texture is perfect. It’s  a quick thing to make and they keep very  

Well. In just minutes you will make  a perfect stack of pumpkin pancakes. Enjoy with some butter and maple syrup.  Once they’ve cooled completely you can go   ahead and use freezer bags and parchment  paper to store for later. Warm them up   briefly in the microwave and they’ll  taste perfect just like the first day.