Cucumber Olive Salad

Ingredients

• 2 small Kirby cucumbers
• 6 Kalamata or other large Italian, French or Greek black olives
• 1 teaspoon olive oil
• 1 teaspoon balsamic vinegar

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    64 calories; 3 grams fat; 0 grams saturated fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 7 grams carbohydrates; 1 gram dietary fiber; 3 grams sugars; 1 gram protein; 101 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 servings

Preparation

1. Wash, dry, trim and slice the cucumbers thin; place in serving bowl.
2. Pit and chop olives and add to bowl.
3. Add oil and vinegar to salad, and stir to mix well.

10 minutes