Ingredients
- 1 pound potatoes, peeled and quartered
- 2 pounds celery root, peeled and cut into eighths
- 1 large onion
- ½ cup low-fat buttermilk
- ¾ teaspoon salt
- Freshly ground black pepper
- 6 scallions, sliced fine
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Nutritional Information
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Nutritional analysis per serving (8 servings)
108 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 23 grams carbohydrates; 3 grams dietary fiber; 4 grams sugars; 3 grams protein; 0 milligrams cholesterol; 366 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
8 servings
Preparation
- Steam potatoes, celery root and onion over boiling water for about 25 minutes. Drain.
- Puree the mixture in a food processor with buttermilk. Season with salt and pepper. Serve sprinkled with scallions.
Dining and Cooking