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Even if I did accidentally *double* the amount of butter I was supposed to have in this peach cobbler, it still came out DELICIOUS.
Let me know if you decide to make it!
SHOPPING LIST
2 16oz bags of frozen peaches
1 (or 2 if you wanna add extra like me š
) sticks of unsalted butter
1 box of yellow cake mix
1/2 cup white sugar
2 tbsp ground cinnamon
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#peachcobbler #quickdessertrecipe #easybaking
Oh whatās going on guys I have been craving peach cobbler like you would not believe but itās January peaches are not in season right now can you make a good peach cobbler without fresh Georgia Peaches yeah you can and Iām going to do it for you today itās super easy five ingredients 5
Minutes of prep time you got a fantastic peach cobbler waiting for you in about an hour after the oven so that sounds good to you definitely sounds good to me grab yourself a cup of coffee letās get to cooking all right guys ingredients are super simple Iād be willing to bet
Youāve probably got a few of them in your house already so one second let me grab the rest of them like I said five ingredients youāve probably got at least Iād say probably three of them in your house already and those would be sugar regular white sugar cinnamon butter probably have them
Already if you donāt easy enough the two other ingredients is cake mix and peaches cuz itās peach cobbler youāre going to need peaches um in terms of cake mix I went with Betty Crocker yellow cake mix you can do whatever you like if youāve got a preference go with what you like doesnāt
Not matter whatsoever but itās got to be a cake mix itās easy itās fast simple you can make it from scratch but the whole point of this is Itās supposed to be a quick recipe so why would I do that and then peaches youāve got a couple
Options here I went with just fresh frozen peaches nothing extra in there at all Iāve let them defrost in the fridge overnight so all their juices are sitting on the bottom right here and weāre going to include all of that into the recipe I bought two bags I donāt
Know that Iām going to need two bags that might be a little too much um weāll see weāre going to see in terms of a baking dish thatās also where you have some options so I think Iām going to go with a 9 by9 technically you can do a
9Ć13 um but Iām doing something a little different so 9Ć13 youāre going to have two layers youāre going to have the Peaches on the bottom cake mix on the top thatās it 9 by9 Iām going to have way more cake mix than I need for that
So Iām going to do a layer of cake mix on the bottom to be like crust and then peaches in the middle more cake mix on top itāll be almost like a peach cobbler bar almost yeah I donāt know sounds good in my head letās give it a try we got to do
We got to melt our butter so two full sticks of unsalted butter going to go right on into it doesnāt need to be a measuring cup but some kind of high-walled container thatās a microwave safe okay easy enough pop the butter in the microwave let it melt till it is
Completely liquid weāll start with uh letās do 30 seconds and then while thatās going get your cake mix out pour it into a good size Bowl enough right on in there soon as the butter is melted weāre going to B it into here mix it together until it is like wet sand consistency and then weāll go from there got our cake mix all of itās going in by the way if itās not already
Abundantly clear no this is not a low calorie dessert but you know what desserts arenāt meant to be low calorie get out of here with that nonsense all right take a whisk youāre not going to be able to do the whole thing with a whisk cuz itās going to get
Too crumbly at a certain point but to start just get it nice and combined okay so what weāre going to do take our 9Ć9 grab us some kitchen gloves so I donāt get all buttery and weāre going to put about half of that cake mixture into the
Bottom there just enough to cover the base we can set this behind us with this is 16 oz of frozen peaches Iām going to go with one bag first see how it looks I think this may be enough to cover our dish but it is peach
Cobbler after all we want it to be extra peachy so did I say yeah letās see Iām going to do the second bowl itās going to be a very very full Bowl but thatās [Applause] okay okay quite a bit of sentiment in and I think thatās going to make it
Really stand out go over the pop a little bit cuzz who doesnāt love cinnamon in their peach cobbler all right once again give this a really quick mix with your hand just so that the Sugarās not granulated anymore basically and if you have a bigger bowl this will work a lot better but
Unfortunately my other big bowl is dirty so weāre going to have to use this one for right now and all of this is going on top and yes it is a lot of peaches the whole point of this was to get a really good thick just beautiful looking cross
Section um if you want to do a 9Ć13 thatās totally fine and this should be enough to do that but itās going to be way thinner and way less pretty for the you know the Instagram pictures so if youāre serving a bigger crowd I recommend doing the 9Ć13 Iām not this
Will make about nine servings for me Iāll bring the extras to work and uh this is perfect now Iām going to be honest this is not what the cake mix was supposed to look like you do want um Whatchamacallit you want it to be like crumbly almost so I
Put too much butter in thatās on me me I think 1 and 1/2 sticks of butter is what I was supposed to do I put two sticks so itās okay the bright side is thereās so much butter itāll spread out a bit while itās baking so hey you know uh
In the meantime while weāre waiting for the oven to heat up you could totally go and hit that subscribe button and leave a like cuz that would be pretty cool hey so I just looked up my uh key lime pie dump cake recipe because that
Was the the template I was going off of for the crumble part yeah it was supposed to be one stick of butter not two so Iām going to have to do extra cardio this week uh itās going to taste really good though but for you guys use one
Stick and and maybe reference that key lime pie dump cake video to to see what itās supposed to look like and Iāll leave a link for that in the description below too my cardiologist one day is going to love me for this everybody say hello to Jackson you can tell heās sleepy because
Thatās that tongue is sticking out a little bit Iām sorry I woke you up heās pissed heās also hoping that I drop some food for him right yeah everybody say hi to Jackson the comments itās time all right so usually when I put one of these in
The oven I say anywhere from 30 to 45 minutes which is a crazy wide range usually itās on the back end of that so Iām going to say probably 40 to 45 minutes but if something changes Iāll let you know Iām going to set my timer for 40 minutes and check it
Then timer has gone off I did give it an extra 5 minutes so instead of 40 minutes I did 45 minutes just cuz I wanted the top to get a maybe a little bit more brown but I think all that extra butter is going to kind of prevent that from
Happening so doesnāt matter it smells amazing in here and itās done oh yeah that looks wow that looks good and it did Brown actually that just did Brown up a little bit Iām happy very happy with that golly that looks good oh wow can you hear the bubbling oh my
God I might have I might have just done something um we got to let this cool for like at least half an hour probably longer than that itās always the hard part I can never do it but Iām going to do it today I need the crosssection to be so weāre
Going to wait weāre going to wait the full time Iāll even throw it in the fridge if I have to but weāre going to let it cool Iāll see you back here when I see you all right I was a man of my word today I
Actually let this cool in the fridge for like 2 hours and then I just nuked it threw some ice cream on top and itās getting all nice and nice and melty in there um mine is quite gooey and kind of mushy looking and that is because I doubled the butter
So I already talked about that not going to beat a dead horse yours will look different than this if you just use the one stick of butter um it should be actual layers and it should be like pretty obvious differentation between the cake and the peaches so itās going
To taste good regardless and if you want more calories for some reason do the two sticks of butter like I did but technically one stick of butter thatāll be good regardless letās give this bad boy a taste wow oh my God you know what maybe you if
You donāt care how it looks screw it do the two sticks of butter cuz this thing is wild that is ridiculous you know if youāre making this and you donāt care at all how it looks screw it put the two sticks of butter in you will not regret it Iām
Going to go get a room with this bad boy um thank you so much for watching Iām going to let my beautiful fiance Kate dig into this as well when she gets back from a walk with Jackson so uh Iām going to cut the video here if you guys like
The video please make sure to leave a like and a subscribe and uh Iāll see you on the next one Peace
3 Comments
LoL Jackson is such a beautiful dog! So cute! That peach cobbler looks delicious! Perfect with vanilla ice cream! Thank you Ryan for the easy recipe. Congratulations and when is the wedding?
Jackson is so awesome
Hi Jackson!