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A new and delicious twist on the classic Olivier Salad! My smoked salmon Olivier potato salad recipe is made with potatoes, carrots, pickles, hardboiled eggs, peas, shallots, and a zesty lemon, dill, and chive mayonnaise dressing. This salmon Olivier salad is creamy, rich, and incredibly flavorful!
My family enjoys classic Olivier salad for any and all holidays and special occasions! This salad became popular during the Soviet era and is still loved and enjoyed throughout Eastern Europe, Ukraine, and Russia. Find the original in my cookbook, Beyond Borscht!
Get the full recipe here: https://tatyanaseverydayfood.com/salmon-olivier-potato-salad/
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Contents of this video:
00:00 Introduction
01:15 Cooking Vegetables
01:51 Hardboiled Eggs
02:14 Making Salad Dressing
03:18 Dicing Salad Ingredients
05:48 Putting the Salad Together
06:51 Garnishing the Salad
07:36 Taste Test
#easyrecipes #homecooking #dinner #salad #potatorecipe #salmon #food #tatyanaseverydayfood #holidays
Hello everyone and welcome back to my kitchen!ย Today I wanted to share with you a delicious saladย ย recipe thatโs perfect for holiday celebrations!ย Weโll be making my Smoked Salmon Olivier Potatoย ย Salad. This is a new and delicious twist on theย classic Olivier salad! The original salad wasย ย
Actually invented in the 1800โs in Russia, andย then a version of that became very popular inย ย the USSR, Soviet era and all over Eastern Europe.ย Itโs still very much loved and enjoyed to thisย ย day! Our family always has this for every singleย holiday and special occasion! For today however,ย ย
Iโm going to be using smoked salmon insteadย of the traditional bologna or chicken thatโsย ย typically used, and weโre going to top itย off with some salmon roe to make it extraย ย fancy! The salad is made with cooked potatoes,ย carrots, hard-boiled eggs, pickles, shallots,ย ย
Peas, and then for the creamy dressing. Iย like to do a combination of mayo, sour cream,ย ย a little Dijon mustard, a touch of lemon zestย which really brightens everything up! You areย ย in for a real treat with this incredible salad!ย You could find find the original Olivier saladย ย
Recipe in my cookbook Beyond Borscht. Iโm goingย to leave order links down below, along with linksย ย for this recipe up on my website. Iโm going toย include metric measurements as well. Meanwhile,ย ย let me show you how to make this deliciousย salad! Fill a large pot with water and thenย ย
Drop in four medium sized potatoes; I like toย use these Yukon Gold potatoes, theyโre superย ย easy to peel. And weโre going to drop in aboutย five medium to large size carrots. Cover thisย ย and then bring this up up to a boil. Onceย the potatoes and carrots come up to boil,ย ย
Cook them until theyโre fork tender. And thatย timing can really depend on the size of yourย ย vegetables I usually do about 15 to 18 minutesย for the carrots, and 20 to 25 minutes for theย ย potatoes. Once theyโre done cooking, take themย out, set them onto a tray, and let them cool downย ย
Until theyโre cool enough to touch. For our hardย boiled eggs, weโll drop 10 large eggs into a potย ย filled with cold water and then weโll bring thisย up to a boil. And once it start starts boiling,ย ย
Set a timer for 10 minutes. And then once theย eggs are done boiling, you want to drain them,ย ย fill them with ice water and ice cubesย to so they cool down and stop cooking. While weโre waiting for our veggies toย cook, letโs make that dressing. Weโllย ย
Start with 3/4 cups of mayonnaise; Iย like to use avocado oil mayonnaise. A quarter cup of sour cream.ย One tablespoon of Dijon mustard. Weโll need the zest of two lemons. Andย these are Meyer lemons that I grew inย ย my own backyard! They are so incrediblyย delicious and the aroma is phenomenal!
Then squeeze in a couple tablespoons of thatย lemon juice. Add in a couple tablespoons ofย ย fresh chives; fresh chopped dill; aย little bit of chopped capers. You canย ย add this to taste โ you can add a teaspoon toย a tablespoon. A couple teaspoons of sea salt,ย ย
And some ground black pepper.ย And then mix this all together! Weโll need about 1 cup of finelyย diced dill pickles. These will addย ย a little bit of zestiness to the salad. [Applause] Once your eggs have cooked and cooled down inย the ice bath, you want to peel them gently. Oops! Runaway eggs!
Finely dice your peeled hard-boiled eggs. I love to use my knife forย chopping and dicing everything;ย ย but, if you have one of those little gadgetsย that will dice your veggies and your eggs,ย ย you can also use that for this recipe toย make this process a little bit quicker!
I have an 8 ounce package here of dry cured,ย smoked salmon. You can get like a whole slab,ย ย or you can get slices like I haveย here today. Weโre going to finelyย ย dice the salmon into little bits.ย You want to use a very sharp knifeย ย
To dice the salmon into small pieces. Andย a sharp knife is crucial here! That way,ย ย youโre actually slicing through theย salmon and not just crushing it into mush! Once the potatoes and carrots have cooledย down enough so that you can handle them,ย ย
Grab a little paring knife andย remove the peel very gently. Iย ย like to cut the carrots down a littleย bit so itโs easier to work with them. Once peeled, grab a knife and finallyย dice the carrots and the potatoes. Transfer for the carrots and theย potatoes into a large mixing bowl. And now, itโs just a matter of bringingย everything together! So, letโs add in ourย ย diced eggs. And you can set it up this way inย your mixing bowl if you want to prep everythingย ย the day before. Weโre going to add in our dicedย pickles. Weโll need one cup of cooked sweet peas;ย ย
I like to cook them in salted water to addย some extra flavor. Add in the chopped salmon. I also have about 1/4 cup of dicedย shallots; I used two medium shallots. Give that dressing one last stir and pour itย right over, and weโll use a spatula and mixย ย
Everything together. You want a reallyย nice uniform combination of everything! Iโve transferred my Olivier salad intoย a smaller serving bowl. Iโm going toย ย garnish it with a little little twirl ofย smoked salmon on on the top. And I haveย ย
Myself a bowl of some salmon roe. Weโreย going to add a little heaping mountainย ย right in the center. Itโs going to addย lots of that incredible like salty,ย ย briny flavor to the salad! And you canย scatter a few of these pieces over the top.
This is such a festive andย pretty salad for the holidays! Sprinkle with fresh chives and dill on the top. And thatโs it for my Smoked Salmon Olivierย Salad! I love how this turned out with theย ย
Salmon roe on top! You can have some extraย salmon roe on the side as well. Letโs dig toย ย enjoy! I canโt wait to have some of thisย incredible salad! This is so perfect forย ย the holiday season! We have it for everyย single holiday โ Christmas, new yearโs,ย ย
Thanksgiving; anytime thereโs a holiday orย celebration, you have to have Olivier! So,ย ย typically this would be served alongside aย lot of other main dishes and mashed potatoesย ย and like a meat side. You can alwaysย enjoy it just on its own like this. Mmm!
This is simply phenomenal! I have had a lot ofย different variations of Olivier salad throughoutย ย my lifetime, but this by far is the bestย Olivier salad recipe ever! The combinationย ย of flavors here is just out-of-this-world! Youย have that classic potato salad taste. You haveย ย
A little bit of that lemon zest coming throughย from the mayo dressing; the crunchy pickles;ย ย and then you have the smoked salmon combinedย with the salmon roe! It is the ultimate flavorย ย combination! Itโs like a flavor b***ย in a really good way! So, so good! Mmm!
Iโm in food heaven right now! Leave me withย the whole bowl, forget every diet. I couldย ย eat so much of this salad! Mmm! If youโveย had Olivier salad before, you are goingย ย to love this new salmon twist on the classicย recipe. And if youโve never had this before,ย ย
You are in for a real treat and itโs the perfectย time to try it around the holiday season! Thankย ย you so much for watching my latest recipe! Headย on down into the video description box for thisย ย
Recipe link and for my cookbook links, and Iโllย see you next time with a new recipe! [Music]
24 Comments
Wow! smoked salmon potato salad, I would love to it as an appetizer.
Also, today is my birthday, so my relatives are coming to celebrate my special day this coming afternoon, along with my graduation from my previous Top-up degree.
Cant wait to make this soon for me can i use tofu and mushrooms i never had smoked salmon olivier potato salad before perfect for my after office meals
Wow!!! I have never heard of this version with smoked salmon! Thank you for sharing it here with us!
Thank you for the olivier salad with a twist ๐
Tatyana! This looks fantastic! Definitely going to have to give this a try. Thank you so much for sharing-have a great weekend! ๐๐
It's very colorful. It would look good on the table at Christmas.
Need to try this asap!
Iโve always been a little hesitant to try salmon roe๐ I gotta do it sooner than later, but that looks so beautiful and delicious!
I'm getting hungry, Olivier salad is absolutely delicious ๐คค
Good Day Chef ๐บ๐ฆ๐งโ๐ณ. Hold the Salmon and dill and I'm all in. But I think you knew that ๐. Have a Blessed and Beautiful Day ๐บ๐ธโ๏ธ๐บ๐ฆ๐โ๏ธ๐๐๐ฅ๐
wow ๐ thanks again!! ๐
Iโve never heard of this Salad before. Yummy ๐
That looked awesome and also looked easy enough that I must try to make it this holiday. Thank you for another great video.
Need to try this asap!
Tatyana i love your cooking channel. With that being said the pickles you used is forgivable, but the salmon is a crime against humanity. I will pray for your forgiveness. Just kidding luv ya
thanks
Tatiana, you are the best! In love with your channel! This dish is amazing! โคโคโคโค
Nice video ek number mujhe bhi YouTube๐ฎ๐ฎ๐ฎ
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Looks delicious! Thank you
Shouldn't I also add diced fresh apple?
Have you ever made shuba with salmon? Howโs that come out?
My husband prepared your recipe for our Christmas celebration, and it was an absolute success. Alongside it, someone else brought a traditional Olivier salad. By the end of the evening, our dish was completely devoured, while a significant portion of the other salad remained. Thank you for sharing ๐๐ป
Thank you Tatyana. I will definitely make this salad. Wow. Look so delicious. You always look good while you are cooking.