#shorts #cherrytomatopasta #pasta
Cherry tomato pasta is a simple dish for any day of the week which calls for the freshest, juiciest organic cherry tomatoes you can find. Once you add aromatic basil to create the perfect pairing plus a scoop full of mascarpone cheese it will be even creamier than you had imagined – without the cream of course! Try this twist on neapolitan cherry tomato pasta and don’t go past the extra dash of pecorino cheese which really makes the flavours sing on a plate!
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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
This is a cherry tomato pasta with a special ingredient of mine to make it nice and creamy get those cherry tomatoes off the wine and then we cut them enough we’re gonna add a generous amount of extra virgin olive oil put the cherry tomatoes in okay we put the garlic in there
Stir so now the tomatoes are in there and we’re going to boil our pasta just press on top of them so you help the juice to get out faster we’re going to add salt and pepper half a mug of pasta water and we’re gonna put it in this mix
We are now going to add fresh basil stir the pasta is nice ready al dente and now we’re gonna put in there we mix it the mascarpone a touch of pasta water we stir until the mascarpone melts we put the pecorino in there stir more basil raw extra virgin olive oil
42 Comments
This looks delicious!
Perché no la ricotta?
Would eat this everyday ❤️
Looks Soo Yummy!!! 😍😍😋😋😋
Just made it.. again! Very good dish!
Where is the egg fried rice
Im not the biggest fan of tomatoes but this looks good
Do you have your reccipies written down anywhere?
I'll have to give this a try but I would remove the tomato skins.
That looks divine, such simple ingredients prepared so well
Just made dis sh!t, good as f0ck
Looks absolutely delicious
Just made this today. Reccomend this recipe 10/10.
Dio cane che dolore
Can i put pineaple on pasta
What's the name of the pasta?
Mascarpone sounds good
Perfecto vincenzo!!
Yummy😁
HE SPEAKS!!!!
YUM!😋
What kind of cheese was that???
Wow yummy pasta amazing love it
What is the name of the pasta he used?
Why did u put that fucking mascarpone in the sauce
what kind of pasta is that???
Beautiful dish chef
Looks amazing
Definitely going to try this 👌🏻
This stuff is brilliant, this recipe is for sure a keeper
Professional cook
Nice !!!
Loookkks so delicious 😋
Yummy 😋🤤
❤
Find Vincenzo’s bruschetta videos and buy more cherry tomatoes. Great appetizer to this meal. Can’t wait for his cookbook to come out!!
I love Vincenzo's passion of using pecorino romano whenever he sees fit. Keep at it Chef!
Ditto!!!! how can I share some of my pasta dishes with you?
What was the ingredient that made the sauce creamy?
Got some fresh cherry tomatoes, but only had parsely and crème fraîche in the fridge…also delicious!! Thanks for providing inspiration!!!
Will be trying this with mascarpone asap 🤤🤤
I'm starving
Been trying loads of different cherry tomato sauce recipes, but always come back to this one. I do pass the tomatoes through a foodmill at the end, to remove the skins, as some family members have trouble digesting them. And we each seperately add some chilli flakes, or Nduja paste, whatever we have on hand. I love just that hint of heat in the background.