Greened Rice Salad

Ingredients

• 8 cups chopped arugula or watercress
• ¾ cup chopped pitted oil-cured black olives
• ¾ teaspoon minced lemon rind
• 3 teaspoons fresh lemon juice
• 2 ½ tablespoons olive oil
• 2 teaspoons salt, plus more to taste
• Freshly ground pepper to taste
• 3 cups cooked rice

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    177 calories; 7 grams fat; 1 gram saturated fat; 5 grams monounsaturated fat; 0 grams polyunsaturated fat; 24 grams carbohydrates; 1 gram dietary fiber; 0 grams sugars; 2 grams protein; 780 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 main course servings or 12 side-dish servings

Preparation

1. In a large bowl, toss together the arugula or watercress, olives, lemon rind, lemon juice and olive oil. Toss in the rice. Season with salt and pepper and serve.