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๐ฐWelcome to Dew Valley, bringing back the Old Traditions, Bringing them back to life!
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Everybody and welcome to todayโs recipe iโm going to share with you a family tradition of ours and that is making old-fashioned vintage amish shortcake this recipe is not in any books it is handwritten through the generations of our family so letโs get started in todayโs video Today weโre going to make a very simple primitive recipe from 1905 and it is amish shortcake and iโm going to share with you the recipe written in the description box below it calls for 3 cups of flour 4 teaspoons of baking powder 2 cups of sugar and 1 4 cup of crisco 1
Cup of milk and 2 large eggs and 3 teaspoons of vanilla the first thing weโre going to do is weโre going to take two large eggs and weโre going to put them in our bowl and then weโre going to add our sugar weโre going to add two cups of sugar
Take our wooden spoon and weโre going to stir it and mix them together to that weโre going to add 1 4 cup of crisco or lard and take our spoon and weโre going to stir that in with it now weโre going to add one cup of milk and 4 teaspoons of baking powder
Now this shortcake is for eating with strawberries but you could use it with any other kind of fruit now weโre going to add the three cups of flour this is just regular white flour so now weโre going to give it a good stir and incorporate it all together
The bowl in which iโm stirring all of this is actually from the late 1800s and now for very important ingredient some homemade vanilla and we add three teaspoons of this the vanilla is what gives it that great amazing flavor iโm gonna give it one last stir
It calls for three eight inch pie pans but iโm gonna use it in two 9 inch all right weโre going to go ahead and pour them into our pans preheat your oven at 375 and this will bake for about 15 to 20 minutes last thing that we do is really important
We take a little bit of sugar and we spread it on the top and there you go this is strawberry shortcake the amish way a very old recipe iโm going to show you what it looks like when weโre finished so our family already ate some of the
Shortcake but iโm going to share with you how we put it all together so what we do is we add the shirt cake and the strawberries there you go now we add the milk strawberry shortcake from my family to yours itโs a simple recipe but i hope
You give it a try because the flavors are very delicate and it is just as good as anything that you have ever ate this makes more than what your family can eat you can freeze it it freezes very well in fact in the summertime i make a lot
Of it so i can freeze it itโs great having it with berries and strawberries even rhubarb itโs great with that you guys tomorrow
47 Comments
I love the old yellowware bowls. Did you know that the lip on the underside of the top ridge was left unglazed so the ladies could sharpen their knives on the ceramic ridge? I have found most people are not aware of that ingenious design.
https://youtu.be/H0qIlkgIlKY. Morning Prayer ๐ for you & Chevy Man to agree with. ๐
That looks delicious. I'm going to try this recipe this week. Strawberries are full on here.
OH MY GOODNESS! I LOVE LOVE LOVE YOUR PITCHER! BEAUTIFUL! THANKS FOR RECIPE! MMMMMMMโฆ.Blessings from Dawn @ Rich & Dawn in MN ๐
There she is the aspiring ""queen of YouTube"" God bless. Cant wait to try this recipe.
I bought strawberries yesterday at Aldi's. $1.29! Best price I've see in a long time. No milk for me. ๐. I use whipped cream. ๐ Thanks, Tessie. Will have to put this one in my recipe binder. Blessings. ๐
Iโd love to make this for breakfast thank you Tessie. Can I use butter instead of lard?
This is what our family called sweet pound cakeโฆand yes we eat it with all kinds of fruit. I didn't know anyone else who poured milk over theirsโฆ hubby had never since it done like that except with cornbread and milk before we got married. I've done it that way all my lifeโฆjust like my great grandma should me. Love this โค๏ธ
LOVE LOVE LOVE your apron!!!!!!!!!!!
Love the milk jug thanks for the recipe. Mom used to make something similar and always had sugar on top. She never wrote it down except the list of ingredients no amounts.
Tessie, I have to give this recipe to my brother and SIL they have blackberries left from last year and there will be tons ready in a couple of weeks!!๐โค๐
Goodmorning Tessie! Looks like a wonderful recipe, I will make this cake when I am out of real lemons and whipping cream.. I make lemon cake in my instant pot and make a lemon glaze on top, served with sugared strawberries and heavy whipping cream. Rhubarb, oh I love rhubarb pie. I have never thought about having milk in place of whipping cream, this will help during harder times. Your in my thoughts and prayers. ๐โค๐
I love that bowl ๐
I think im going to try the recipe but with half milk half cream hehehhe๐
Oh my!!! Made this along with you on the video!!!!!! Wellโฆ guess whatโs for dinner tonight! Hahaha!! I didnโt have milk โ but do have 1/2&1/2โฆ so,I used it. I also used butter as I have no crisco either! It is DELICIOUS!!! Just like I remember as a child!! THANK YOU!!!
Thanks for sharing this recipe .I fix this and we loved it.
Perfect intro to your video. Simple is better, you're doing a great job!.
I have a video on making vanilla. I would like to know how to make it๐
Iโm sorry I meant do you have a video.
Just like you say Tessie, Yum, Yum! โค
Thank you for the recipe!!
My 12 year old son was cringing from the stirring noise. Lol. Looks so yummy!!
Looks very good Tessie. I would measure out a tablespoon of vanilla. My berries are getting ripe. I will try this. Thank you.
Grandma Sue in central Indiana and Izzi Too
Can't wait to try this one!
sounds good
Great recipe ๐ Thank you Tessie and take care-Debbie
Got this in the oven now! To say my husband is excited is an understatement!
Making this right now! We are going to a picnic tomorrow and one of the children there has a peanut allergy. I knew this cake wouldn't have anything questionable like store bought ones. I'm cooking it in a rectangular pan and cutting it into chunks to make a triffle. Can't wait to eat it!
Oh my, I donโt know how I missed this, now I canโt wait to make it. Strawberry shortcake is my favorite!
The bowl you used to make your shortcake is like the smaller one my husband had gotten from his mother when she passed away. Her grandfather was a farmer who took his produce to market on a horse drawn wagon. The crocks were engraved with his name, J. B. Cool. They were packed with their fresh churned butter. I guess they were used on the honor system or a deposit made allowing you to return the crock next visit (the reason behind the farmerโs name engraved on it). Weโve already passed that crock on to our son after he got married along with some Longaberger baskets his grandmother had.
That beautiful green pitcher looks like depression glass from 1930. If it is not a reproduction itโs worth some $$$
Uh how did I miss this video, this looks lovely and is a little different by adding the milk later, sadly vanilla has gotten so expensive recently but I will definitely try this without with my first red homegrown strawberries.
Thanks for sharing this Tessie!!! Love you!!!๐
Becareful with the bowl you used, the paint may have lead or some other toxic material in it.
Looks amazing. I'm going to give it a try.
Thank you
Anything strawberry and cake and I am in:)!! I like these older recipes:)! 1905!
This video is #14 on the playlist. Video #13 is another person named Pat Barkman about perennials. Interestingโฆโฆโฆ..
That looks very good to.Will have to pray my peaches develops in this heat and drought,and the plums to.strawberry didn't make it
This is very similar to what we had growing up. We did it in muffin pans, then broke it up in the bowl. We sugared our berries and scooped them on top, and poured the milk last. We also had a side dish with spicy kielbasa and hot brown mustard. Always loved the shortcake for dinner on hot days! Thanks for sharing!
โค๏ธโค๏ธ
In the video you say to cook at 375ยฐ but your recipe says to do it at 350ยฐ which should I do?
๐๐๐๐๐Brings back memories of picking the strawberries and making the short cakes๐๐๐๐Oh this looks so good ๐๐๐๐๐๐
๐๐๐๐Re WATCHED๐๐The strawberries that are straight out of the garden taste so much better then from the store๐๐๐๐๐
๐Re WATCHED ๐๐๐๐๐
โค
๐ฏ3rd time watching
This family recipe for Amish shortcake is a treasure. Thank you for sharing with everyone. I will continue the strawberry playlist as soon as I can after church. ๐๐๐๐