Your stomach will love this soup! No need for a second meal!

Come indulge in the warmth of a hearty bowl of barley and lentil soup. It’s bursting with wholesome flavors and essential nutrients, making it the epitome of comfort food at its finest.

Full recipe here: https://gentleplate.com/barley-and-lentil-soup/

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Welcome to the Gentle Plate channel! 🌱

We’re all about crafting easy-to-make, wholesome vegan and vegetarian dishes that’ll spice up your daily meals and perhaps impress your friends and family, too!

We’ve got you covered with recipes that use simple, everyday ingredients. Our recipes are a melting pot of traditional, classic, and contemporary flavors from all over the globe.

And, we put our heart into whipping up these recipes and film them in a way that’s enjoyable, and that allows you to witness the whole process!

Hi everyone, today we’re making a warm, hearty soup! Let’s add olive oil to a pot Finely chop an onion Let’s add it to the pan Stir to not let it burn Next up, chop three garlic cloves Chopped garlic goes into the pan Once again, sauteé for a few seconds

Now let’s slice two celery stalks Half moon slices will do! Into the pan it goes! Next we’ve got two carrots Let’s slice them in half moons as well! Let’s stir everything Cook for 1-2 minutes in low heat Add 1/2 cup of pearl barley and 1/2 cup of lentils

Add a 400 gram can of chopped tomatoes 1 teaspoon of thyme, 1 teaspoon of paprika, 2 bay leaves Let’s add 2 liters of boiling water 4 teaspoons of salt Now give it a good stir… Making sure there are no bits stuck to the bottom

Allow it to cook with lid on for 30 minutes Finally, let’s add 120 grams of spinach Let it cook for 10 more minutes before serving! Garnish with parsley And voilá, we’re done!