Ingredients
- 1 2-to-3-pound shad, scaled and cleaned, head and tail intact
- 1 teaspoon freshly ground pepper
- 1 pound double-smoked bacon, sliced
- ¼ cup white wine
- ¼ cup fresh lemon juice
- 3 baking potatoes, cut across into 1/2-inch slices
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Nutritional Information
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Nutritional analysis per serving (4 servings)
1169 calories; 84 grams fat; 23 grams saturated fat; 0 grams trans fat; 36 grams monounsaturated fat; 16 grams polyunsaturated fat; 31 grams carbohydrates; 2 grams dietary fiber; 2 grams sugars; 65 grams protein; 287 milligrams cholesterol; 903 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
Four servings
Preparation
- Preheat the oven to 300 degrees. Season the shad inside and out with the pepper. Wrap the fish in bacon until completely covered. Place the shad in a baking pan and add the wine, lemon juice and potatoes. Cover with foil. Bake for 8 to 10 hours, basting every 2 hours. Serve with the potatoes and pan juices.
9 hours 15 minutes
Dining and Cooking