π₯ Homemade Fluffy Buttermilk Pancakes π₯
Join us for our latest Recipe Vault video on βHomemade Fluffy Buttermilk Pancakesβ! π΄ AmyLearnsToCook is back in the kitchen, whipping up a batch of delicious Homemade Buttermilk Pancakes! Made with love from the Recipe Vault with simple, fresh ingredients, these pancakes are perfect for a cozy morning breakfast or a delightful brunch with family and friends. ππ¨βπ©βπ§βπ¦
ποΈ Where to Buy:
Electric Griddle: https://amzn.to/43ocmHp
Pancake Dispenser: https://amzn.to/43k3ouM
Amyβs Favorite Stainless Whisk: https://amzn.to/4ch2jYR
Silicone Pancake Turner: https://amzn.to/43kapfi
In this video, weβll take you step-by-step through the process, ensuring your pancakes come out perfectly golden and fluffy every time. Whether youβre a seasoned chef or new to the kitchen, this recipe is foolproof and sure to impress! π³β¨
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π©βπ³ Why Watch?
β Perfect for Breakfast: Start your day with a stack of warm, homemade pancakes.
β Delicious: Learn how to make fluffy and flavorful buttermilk pancakes from scratch.
β Easy Recipe: Clear, step-by-step instructions make it easy for anyone to recreate the recipe at home.
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π Related Videos:
β Amyβs Famous Perfect Fluffy Scrambled Eggs: https://youtu.be/Vuy2nrJz0Zw?si=m9DgANDuHoyv6Ixx
β Dutch Baby Pancake: https://youtu.be/65tNOXLPk_E?si=ffjVjFcuU4-A1J8U
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π Whatβs Inside:
00:00 Introduction
00:36 How to make the Buttermilk Pancake batter
05:02 How to make the Almond Milk Pancake batter
08:04 Cooking the Buttermilk Pancakes
15:05 Butter and syrup!
Thank you for watching our Homemade Fluffy Buttermilk Pancakes recipe! Happy cooking, and see you in the next video!
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#Pancakes #ButtermilkPancakes #Breakfast #BreakfastIdeas #CookingChannel #EasyRecipes #FamilyBreakfast #AmyLearnsToCook
Welcome Cooks to the recipe Vault today we are making buttermilk pancakes out of my recipe card collection these could potentially be delicious though I have a pancake standard thatβs really hard to overcome so we will see if the recipe card collection can do that so welcome to the Amy learns to cook Kitchen Okay so letβs make our batter so since I am allergic to Dairy Iβm going to make mine with almond milk so weβre making this basically twice weβre making buttermilk for Eric and almond milk for me so what I have here is a um strainer weβre going to sift this so you need to
Get 1 and 1/2 cups of sifted flour so we already sifted it once and they want us to sift it again so weβre going to go ahead and put that sifted flour into here weβre going to put in Sugar this recipe will be up on my website salt and baking
Powder and then weβre going to go ahead and sift it in Here yay so itβs sort of like double SI okay so now we have our buttermilk weβre going to put a beaten egg into here so I have this weird pancake standard because weβve had pancakes like all over the East Coast all over the west coast and I have a couple places
That I love one of which is no longer exist I have to be careful cuz I canβt eat a lot of Pancakes a lot of places CU of my dairy allergy um it C for vegetable oil but I donβt have vegetable oil I donβt use it so I am using olive
Oil so itβs hard for me to find pancakes Iβve been searching for pancake uh uh recipe to meet my pancake standard Iβve been searching that for that for years but I will say this though on the low end you like crust Che for convenience just Add Water
Especially for Y2K if you remember that anybody and then the other thing course is what Hungry Jack you can also just add water and stuff itβs relatively easy yeah but I like to make my own because I have this dairy allergy and sometimes chokes me up so I donβt use that too
Much so Iβm just going to mix this liquid Up and then weβre going to go ahead and add that to our dry ingredients very simple recipe and it says to mix this just until itβs combined um I can tell you that thatβs not enough liquid so letβs see how much more Iβm going to add Iβll write it up with my
Um the amount that Iβm going to add Iβve got another half2 cup here they called for one Cup I mean it has a liquid yeah thatβs what Iβm saying weβre not making biscuit I donβt know apparently theyβre making biscuits thatβs one and a half let me put in another Quarter so we say thatβs a fail because it doesnβt have the proper amount of liquid to make the proper batter you always have to adjust it to some degree and Cooks prerogative Iβm going to put a splash of vanilla in here itβs going to turn the batter a
Little sample right there thatβs the Amy standard so I think I put in like one and 3/4 that looks like the proper amount so Iβm going to be using this pancake dispenser and so Iβm just going to go ahead and pour this in here ah Yeah this allows us to make nice round pancakes I love this little dispenser thing now letβs make the other batter okay so I got pancake Park two this is going to be the dairy free so same amount of flour put that in there um salt sugar and baking
Powder Iβm going to go ahead and sift this Through and we again have an egg here so we got the egg in There and Iβm again going to put in the olive Oil so we have the quote milk egg and olive oil weβre going to go ahead and put this in here weβll see will this need I got a new whisk will this need this is more liquidy than the buttermilk itβs possible because the original recipe is for milk so maybe
Buttermilk thicker well I do need some so you your off let start with a/4 cup so yeah the buttermilk I added an extra 3/4 this one I only added an extra quarter splash of vanilla letβs see how that looks did I screw it up and make it too thin itβs slightly
Thin okay we put an extra little tablespoon in there so I think I got it slightly thin I think I like that better okay now letβs get him in here The other one was just over three cups mhm it was around 700 M this one itβs just a touch over 500 yeah 500 600 close close close to Six wow thatβs because you had to add more buttermilk to the other one yeah so let me heat up the griddle okay so we have our griddle here I have it like about 325 and Iβm just going to paint a little olive oil on
Here this is a non-stick griddle but you still want a little bit of uh if you donβt a little bit of olive on if you donβt have an electric GE griddle get one right itβs essential kit so hereβs our pancake batter and weβre going to go ahead and pour a pancake pour a
Pancake I pour that one kind of big and here Iβll pour a pancake Here can I put a little one here and the way you want these to cook you want to see bubbles in there this one I got a little little close to the edge Iβll forgive You is it saying talk to me Mama talk to me talk to me talk me talk to Me Oo oh yeah Buddha skills thatβs what Iβm talking about thatβs thatβs what Iβm talking about Boom boom boom is pancake flipping skills uhhuh I just have to do this Iβm doing happy dancing off Camera boom Hot and freshh coming up look at that looks pretty good to me hot and fresh coming Up hot cakes on the grle o they taste really light I think um sifting gives them kind of a light lightness to them maybe cuz the flower is not as dense I donβt know youβre not going to do a little Benny uh haha with the um what
Get dang you want me to bny haha my pancake Grill so youβre just finishing up mine I take it right yeah you know Put You want jam Jam I kind of do one strawberry jam you have just a little bit of the homemade stuff so you can probably use that up you can see it kind of drying out there on the edge so theyβre ready to flip that Yeah Oo okay so Iβm going to give Eric a little stack here he wants a couple Iβm going to put a little butter on there for him just like that You like yours in a stack or do you eat them individually oh Iβll eat them care you want a two stack I mean you donβt have to be so whatever with the butter you canβt spread it out you know East Coast West Coast on me you know oh theyβre Co
You oh thatβs enough here you go boo some homemade pancakes thank you youβre welcome M okay these are coming off now itβs time to cook some dairy free Iβm going to go ahead and put some more oil on Here letβs go for it Got those a little too close the Browning looks different yours had more of a like pancake Brown these kind of has more like a dry looking Brown youβre saying a little more um yeah itβs defin has a different Brown to it looking kind of good m
Mhm they do have a different sort of look to them than the buttermilk I mean they look delicious no doubt about that so happy St Patrickβs Day I wanted to uh tell everybody that today is a Sunday recipe Vault but today is actually St Patrickβs
Day too so I have my hat and Iβve turned my background green right yeah y you see that back there stay tuned right that that looks green to me all right so Eric wants to try the um dairy free one too so this is your Dairy and Dair
Free and weβll give him a little butter on here and weβll give him a little syrup on here sure Eric is going to be like really full today cuz heβs eating pancakes hey there you go my bill what are we like a month late for a Fat
Tuesday yeah well we can say St Patrickβs Day and in celebration of uhari gr yeah a little late here and Iβm going to give myself a little pany cake with a little butter or a lot of butter and some one thing I can tell you is it didnβt it didnβt quite Brown up
The same as the buttermilk pancakes um they look mighty tasty M tasty I donβt think the texture is that much difference you donβt think the taste is too much different theyβre fluffy theyβre kind of light mhm the thing theyβre missing is they donβt have that crispiness the buttermilk God doesnβt
Quite Brown up the same um maybe if I would have put some butter in the batter I donβt know the buttermilk theyβre tasty for us nonmilk eating people the buttermilk I think is a little chewier maybe I theyβre about the same thickness but I think um couple of bites and youβre almost
Done with yours but mine takes like a third bite I think itβs a little more cheer very nice so recipe Vault thank you yeah for a nice recipe Iβm going to put these up on the website if you want to try these play with them add milk add some
Butter add what you like to them thanks for joining me delicious Happy St Patrickβs Day cheers happy thanks I was going to say Happy Thanksgiving yeah not Thanksgiving m
19 Comments
π Where to Buy:
Electric Griddle: https://amzn.to/43ocmHp
Pancake Dispenser: https://amzn.to/43k3ouM
Amy's Favorite Stainless Whisk: https://amzn.to/4ch2jYR
Silicone Pancake Turner: https://amzn.to/43kapfi
π
More please, Boo.β€
The moisture in the flour makes a difference also. I am a cancer diagnosis patient so I have time to watch your videos and practice even though I feed through my stomach. Use you for appliance reviews
Super!
Yum, got to try these. π
Canβt go wrong with delicious pancakes Amy and Eric π those look delicious
Awesome recipe amyβ¦
Y2K? What a time. π
Happy ST. Patrick's day Amy and Eric
Loved the pancakes and thank you for not coloring them green
An idea try and mix a little vinegar in the almond milk and see if you can make butter almond milk
@9:58 Y'all are a mess. I love it. π
Gorgeous pancakes
Looks de;cious/ I like cooking them in Bacon-Up!
Try to mix it less, stop when you don't see any more raw flour
oh god girl! i couldnt watch anymore after the overmixing of the second batter! NEVER mix pancake batter past the point that "all ingredients are moistened"!!!!! NEVER dear amy NEVER!!! thank you for all the great reviews and content and humor tho
Try using White Lily self rising flour. Perfect pancakes everytime.
The thickness of the buttermilk also makes a difference in how much you need to add. Some brands of buttermilk are thicker than others.