Food Porn First time making pork katsu and Japanese curry, it’s not perfect but it’s mine :) April 24, 2024 Curry isn’t separated, I used pork bone broth instead of water so that’s little fat spots, Wondering why my breading separated so much from the pork? by Madmen3000 6 Comments Msclbear35 3 weeks ago Keep making it, and make it yours! Soon you’ll have it just the way you like it. Slow_Mention_8224 3 weeks ago I’ll clean the plate for sure 🦧 Borgiroth 3 weeks ago Sometimes my breading separates because I didn’t dry the meat enough before dredging it. What did you use for breading? SpeckTrout 3 weeks ago I love both of these but make the curry all the time, it’s yummy. cahillc134 3 weeks ago I’ve done pork and chicken Katsu but never with the curry. Did you use a frozen curry base or from scratch? SleepySiamese 3 weeks ago The sauce looks abit light. Did you make your own or the cube one? Write A CommentYou must be logged in to post a comment.
Msclbear35 3 weeks ago Keep making it, and make it yours! Soon you’ll have it just the way you like it.
Borgiroth 3 weeks ago Sometimes my breading separates because I didn’t dry the meat enough before dredging it. What did you use for breading?
cahillc134 3 weeks ago I’ve done pork and chicken Katsu but never with the curry. Did you use a frozen curry base or from scratch?
6 Comments
Keep making it, and make it yours! Soon you’ll have it just the way you like it.
I’ll clean the plate for sure 🦧
Sometimes my breading separates because I didn’t dry the meat enough before dredging it.
What did you use for breading?
I love both of these but make the curry all the time, it’s yummy.
I’ve done pork and chicken Katsu but never with the curry. Did you use a frozen curry base or from scratch?
The sauce looks abit light. Did you make your own or the cube one?