Bread Squishy buns for pulled pork sliders April 25, 2024 Pretty good buns, though my usual recipe is easily better. https://v.redd.it/sv2swlsdcpwc1/DASH_1080.mp4?source=fallback by SMN27 4 Comments SMN27 3 weeks ago Additional photos of buns here: https://www.reddit.com/r/Sandwiches/s/NM7if4FHYy notsureifiriemon 3 weeks ago And here I am, roasting breadfruit… Todwop 3 weeks ago How did you achieve such a squishy consistency? I dream of achieving a crust that soft and a texture that bouncy! sunset_bay 3 weeks ago Residual moisture content is too high for us sog-haters. Write A CommentYou must be logged in to post a comment.
Todwop 3 weeks ago How did you achieve such a squishy consistency? I dream of achieving a crust that soft and a texture that bouncy!
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Additional photos of buns here:
https://www.reddit.com/r/Sandwiches/s/NM7if4FHYy
And here I am, roasting breadfruit…
How did you achieve such a squishy consistency? I dream of achieving a crust that soft and a texture that bouncy!
Residual moisture content is too high for us sog-haters.