Ingredients
- 4 ounces mixed green and red lettuce
- 1 teaspoon olive oil
- 1 teaspoon balsamic vinegar
- 1 teaspoon Worcestershire sauce
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Nutritional Information
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Nutritional analysis per serving (2 servings)
31 calories; 2 grams fat; 0 grams saturated fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 0 grams protein; 31 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
2 servings
Preparation
- Wash and dry greens.
- Whisk oil, vinegar and Worcestershire in serving bowl; stir in lettuce.
10 minutes
Dining and Cooking