Ingredients
- 1 cup unsweetened coconut milk
- ½ cup creamy peanut butter
- 1 tablespoon anchovy paste or minced anchovies
- 2 tablespoons minced fresh lemon grass
- 2 tablespoons minced parsley
- 2 cloves garlic, minced
- ¼ cup sesame oil
- 3 tablespoons cider vinegar
- 1 tablespoon lime juice
- 1 tablespoon sugar
- 1 tablespoon curry powder
- ⅛ teaspoon cayenne pepper
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Nutritional Information
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Nutritional analysis per serving (8 servings)
192 calories; 17 grams fat; 2 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 4 grams polyunsaturated fat; 6 grams carbohydrates; 1 gram dietary fiber; 3 grams sugars; 3 grams protein; 0 milligrams cholesterol; 17 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
2 cups (8 servings)
Preparation
- Combine all the ingredients and mix well. Refrigerate unused portion.
Dining and Cooking