Ingredients
- ½ head red cabbage
- ½ head green cabbage
- 5 teaspoons salt
- 3 slices bacon, diced
- 2 teaspoons caraway seeds
- 2 teaspoons sugar
- 2 tablespoons balsamic vinegar
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Nutritional Information
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Nutritional analysis per serving (6 servings)
121 calories; 6 grams fat; 1 gram saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 14 grams carbohydrates; 4 grams dietary fiber; 8 grams sugars; 4 grams protein; 9 milligrams cholesterol; 1121 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
Six side-dish servings
Preparation
- Core, shred, wash and drain the cabbage. Toss it in a bowl with 3 teaspoons of salt and let stand for 30 minutes. Drain well. Meanwhile, cook the bacon until crisp, remove and set aside. Place 1 tablespoon of the bacon fat in a skillet and discard the rest.
- Heat the fat over medium heat until hot. Add the cabbage and cook, turning it constantly, just until hot and slightly wilted, about 5 minutes. Remove from heat and stir in the remaining 2 teaspoons salt, caraway seeds, sugar and vinegar. Divide among 6 plates, top with bacon and serve.
45 minutes
Dining and Cooking