Ingredients
- 1 baguette cut into 1/2-inch diagonal slices (or 8 slices country-style bread cut into 3-by-3-inch slices 1/2-inch thick)
- Dijon mustard
- ¼ pound good-quality cheddar cheese
- Cayenne pepper
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Nutritional Information
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Nutritional analysis per serving (24 servings)
53 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 6 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 2 grams protein; 4 milligrams cholesterol; 105 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
24 crostini
Preparation
- Preheat oven to 400 degrees. Bake the slices of bread until lightly browned (about 10 minutes). The slices may be toasted under a broiler or over a grill instead.
- Preheat broiler. Spread the slices with mustard, topped with slices of cheddar cheese and sprinkle with cayenne. Brown under the broiler and arrange on a serving platter.
Dining and Cooking