Ingredients
- 4 cups imported canned tomatoes
- ¼ cup olive oil
- 1 teaspoon garlic minced fine
- ½ cup onion chopped fine
- 1 cup chopped cooked pork or stewed beef
- Salt to taste, if desired
- Freshly ground pepper to taste
- ¼ cup tomato paste
- ¼ cup parsley chopped fine
- 2 tablespoons fresh basil chopped fine or half the amount dried
- ½ teaspoon dried hot red pepper flakes
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Nutritional Information
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Nutritional analysis per serving (32 servings)
30 calories; 2 grams fat; 0 grams saturated fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 1 gram sugars; 1 gram protein; 2 milligrams cholesterol; 53 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
About 4 cups
Preparation
- Cook tomatoes in saucepan 30 minutes or longer until reduced to three cups.
- Heat oil in casserole and add garlic and onion. Cook, stirring, until wilted. Add meat and cook, stirring, about one minute.
- Add tomatoes, salt, pepper and tomato paste. Stir to blend. Add parsley, basil and pepper flakes. Cook, stirring, 10 minutes.
45 minutes
Dining and Cooking