Ingredients
- 3 cucumbers (about 2 1/2 pounds), peeled, seeded and sliced thin (about 5 1/2 cups)
- 2 onions (12 ounces), peeled and sliced thin (2 1/2 cups)
- ½ cup shredded dill
- ½ cup shredded mint
- 1 ½ teaspoons salt
- ¼ cup cider vinegar
- 1 tablespoon canola oil
- 1 tablespoon sugar
- ½ to 1 tablespoon Tabasco sauce, to taste
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Nutritional Information
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Nutritional analysis per serving (6 servings)
85 calories; 2 grams fat; 0 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 14 grams carbohydrates; 2 grams dietary fiber; 7 grams sugars; 2 grams protein; 602 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
6 servings
Preparation
- Combine all the ingredients in a bowl. Mix well, and refrigerate for at least 30 minutes, but ideally 2 to 3 hours (to a maximum of 8 hours).
- Serve with crunchy bread.
Dining and Cooking