Ingredients
- 1 pint fresh raspberries
- ⅓ cup sugar, or to taste
- 1 ⅓ cups fromage blanc or soft, mild goat cheese
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Nutritional Information
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Nutritional analysis per serving (4 servings)
179 calories; 5 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 27 grams carbohydrates; 3 grams dietary fiber; 22 grams sugars; 7 grams protein; 12 milligrams cholesterol; 45 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
4 servings
Preparation
- Force half the raspberries through a sieve and sweeten with the sugar, using more or less depending on the sweetness of the berries. Gently fold in the whole raspberries.
- Put a scoop or neat mound of the cheese on each of four plates and spoon the raspberry mixture around it.
Dining and Cooking