Peaches in Wine-Cassis Syrup

Ingredients

• 8 small ripe peaches
• 1 cup red wine
• ½ cup cassis
• ¼ cup sugar

Four servings

Preparation

1. Bring a medium saucepan of water to a boil. Add the peaches; blanch for 15 seconds. Drain. Slip the skins off, cut peaches in half and remove pits. Put in a medium bowl.
2. In a saucepan, combine the wine, cassis and sugar and bring to a boil. Remove from heat and let stand for 5 minutes. Pour the mixture over the peaches and set aside for at least 2 hours. Divide the peaches among 4 bowls and spoon the syrup over them.

2 hours 15 minutes