Caviar Mousse

Ingredients

• 3 hard-cooked eggs
• ¼ pound soft butter
• 1 medium onion, finely chopped
• ½ pint sour cream
• 4 to 6 ounces black caviar
• Melba toast

6 servings

Preparation

1. Blend the eggs with the butter in food processor, or mash to blend thoroughly. Spread the egg-butter mixture in a small serving bowl.
2. Mix onion with sour cream and spoon over egg mixture. Refrigerate overnight.
3. To serve, top with caviar and pass with Melba toast.