Provencal Haroseth

Ingredients

• 2 cups dry red wine
• ½ cup sugar
• Grated rind and juice of 1/2 orange
• 1 pound dried figs
• 1 ½ teaspoons ground cardamom

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    555 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 114 grams carbohydrates; 10 grams dietary fiber; 100 grams sugars; 3 grams protein; 8 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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about 2 cups

Preparation

1. In a saucepan, bring the wine, sugar and orange rind and juice to a boil over medium heat. Simmer for 10 minutes, uncovered.
2. Add figs, cover and simmer until softened, about 30 minutes. Remove from the heat; cool to room temperature.
3. In a food processor, place the figs, cooking liquid and cardamom. Blend until well ground.