Ingredients
- 5 cups fresh or frozen lima beans
- 3 slices bacon, cooked and crumbled into bits
- 2 medium potatoes, diced
- 3 carrots, sliced
- 2 ribs celery, chopped
- 2 small red peppers, chopped
- 2 small onions, chopped
- 3 ½ cups chicken broth
- 4 tablespoons butter
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon dried oregano
- 1 ½ teaspoons dried sweet marjoram
- 1 cup light cream
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Nutritional Information
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Nutritional analysis per serving (9 servings)
352 calories; 19 grams fat; 10 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 1 gram polyunsaturated fat; 34 grams carbohydrates; 6 grams dietary fiber; 6 grams sugars; 11 grams protein; 52 milligrams cholesterol; 497 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
3 quarts, about 9 servings
Preparation
- In a large (6 quart or larger) electric casserole, like a Crock-Pot, combine all ingredients except the light cream. Cook on low heat for 7 hours or until done. Cool slightly.
- Add the cream. Stir and serve.
Dining and Cooking