Black Pepper Ice Cream

Ingredients

• ¾ cup heavy cream
• 1 cup whole milk
• 5 tablespoons sugar
• 1 ½ teaspoons black peppercorns, freshly ground
• 3 egg yolks

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    267 calories; 19 grams fat; 11 grams saturated fat; 5 grams monounsaturated fat; 0 grams polyunsaturated fat; 20 grams carbohydrates; 0 grams dietary fiber; 20 grams sugars; 3 grams protein; 113 milligrams cholesterol; 45 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Four servings

Preparation

1. In a medium-size saucepan, combine the cream, milk, sugar and pepper. Bring to a boil. Meanwhile, whisk the yolks in a a mixing bowl until light. Whisking constantly and rapidly, gradually pour the boiling cream mixture into the yolks.
2. Place over a bowl of ice to cool. Cover and refrigerate until cold. Freeze in an ice cream machine according to manufacturer’s instructions.

15 minutes, plus freeze time