Ingredients

  • 4 pounds ground turkey
  • 3 cups cooked brown rice
  • 1 cup carrots cut in small pieces
  • 1 cup celery cut in small pieces
  • 1 cup minced parsley
  • 2 beaten eggs
  • 3 tablespoons chopped garlic
  • 2 tablespoons olive oil
  • ¼ teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 ⅓ cups whole-wheat flour
  • 4 cups cooked, mashed potatoes
  • Beet juice, carrot rounds,shredded carrots and shredded red cabbage, optional
  • Nutritional Information
    • Nutritional analysis per serving (10 servings)

      537 calories; 22 grams fat; 6 grams saturated fat; 0 grams trans fat; 8 grams monounsaturated fat; 5 grams polyunsaturated fat; 42 grams carbohydrates; 4 grams dietary fiber; 2 grams sugars; 42 grams protein; 171 milligrams cholesterol; 450 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

10 servings

Preparation

  1. Preheat oven to 350 degrees with rack in the middle. Lightly grease two round 9-by-3-inch cake pans or a very large metal dog-bone mold. (If using a mold, place it on a greased baking sheet.)
  2. In a large mixing bowl, mix the ground turkey, brown rice, carrots, celery and parsley. In a small bowl, mix the beaten eggs, garlic, olive oil and vanilla extract. Add to the turkey mixture, blending well with your hands. Stir the baking powder with the whole-wheat flour and add to the turkey mix, blending well.
  3. Pack the mixture into the prepared pans, and bake for about 1 1/2 hours, until completely cooked and crisp on top. Turn out of the pans and let cool on a rack.
  4. When completely cooked, ice with 3 1/2 cups mashed potatoes, making a layer cake or two separate cakes. To decorate (or to write the birthday dog’s name on the cake), add beet juice to 1/2 cup of the mashed potatoes, and transfer to a pastry bag. For additional decoration, edge the cake with carrot rounds topped with beet-colored mashed-potato rosettes. Or mix shredded carrots and red cabbage, and sprinkle on the top, like confetti. Serve with the appropriate number of candles.

Dining and Cooking

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