Ingredients
- 5 pounds chopped white onions
- Butter or oil for sauteeing
- White wine to taste
- 5 pounds white and dark chopped, cooked turkey meat
- Worcestershire sauce to taste
- 5 pounds sliced and cored red apples, with peel
- 2 pounds shelled walnuts
- 4 pounds cooked, peeled chestnuts
- 1 ½ pounds pignoli nuts
- 2 pounds white raisins
- 2 pounds pulverized pineapple, with juice
- 2 tablespoons thyme
- 1 gallon turkey or chicken broth
- 5 to 6 pounds seasoned croutons
- Pepper and salt to taste
- Margarine for greasing
100 servings
Preparation
- Preheat oven to 375 degrees.
- In large skillet, sautee onions in butter or cooking oil. Add generous splash of white wine and all the turkey meat. Add Worcestershire sauce.
- Add sliced apples, walnuts, chestnuts and pignoli nuts. Add raisins, pineapple and thyme. Slowly pour in broth, and mix until all ingredients are coated. Add croutons. Mix ingredients thoroughly; add salt and pepper.
- Transfer ingredients into several large baking pans greased with margarine. Bake 35 to 40 minutes.
- Cool for a few minutes before serving with an ice-cream scoop.
45 minutes
Dining and Cooking