Dill sauce

Ingredients

• 1 cup mayonnaise
• ½ cup creme fraiche
• ½ cup sour cream
• 2 tablespoons lemon juice
• 1 teaspoon dry white wine
• Salt and pepper, to taste
• Dash of cayenne
• 3 tablespoons chopped fresh dill

• Nutritional Information

  • Nutritional analysis per serving (16 servings)

    129 calories; 13 grams fat; 1 gram saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 13 milligrams cholesterol; 90 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Two cups

Preparation

1. Combine all the ingredients and mix well. Refrigerate until ready to use.

5 minutes