Ingredients
- 1 cup mayonnaise
- ½ cup creme fraiche
- ½ cup sour cream
- 2 tablespoons lemon juice
- 1 teaspoon dry white wine
- Salt and pepper, to taste
- Dash of cayenne
- 3 tablespoons chopped fresh dill
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Nutritional Information
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Nutritional analysis per serving (16 servings)
129 calories; 13 grams fat; 1 gram saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 13 milligrams cholesterol; 90 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
Two cups
Preparation
- Combine all the ingredients and mix well. Refrigerate until ready to use.
5 minutes
Dining and Cooking