Ingredients
For the marinade:
- 4 cloves garlic
- 4 onions, peeled and minced
- 6 tablespoons ginger, peeled and minced
- 1 tablespoon hot-pepper sauce
- 1 ¼ cups soy sauce
- 1 ¼ cups honey
- ½ cup sesame oil
- 1 cup canola or peanut oil
- 12 pounds flank steak (about 5 steaks)
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Nutritional Information
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Nutritional analysis per serving (25 servings)
680 calories; 47 grams fat; 15 grams saturated fat; 2 grams trans fat; 23 grams monounsaturated fat; 5 grams polyunsaturated fat; 16 grams carbohydrates; 0 grams dietary fiber; 14 grams sugars; 44 grams protein; 134 milligrams cholesterol; 793 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
25 servings
Preparation
- Emulsify all the marinade ingredients in a blender or a food processor. Put the beef and the marinade in plastic bags, turning occasionally, 8 to 24 hours. Make a fire in a grill. Remove the meat from the marinade and pat it dry.
- Grill the meat 4 minutes on each side for medium-rare consistency. Let the steak sit 5 minutes before slicing into 1/4-inch strips, across the grain.
Roughly 1 day
Dining and Cooking