Ingredients
- 1 to 5 fresh Serrano chilies, minced, depending on desired piquancy
- 1 to 10 fresh jalapenos, minced, depending on desired piquancy
- 1 medium yellow onion, chopped
- 2 medium vine-ripened red tomatoes, chopped
- 1 bunch cilantro, minced
- ½ cup minced carrot
- 1 tablespoon lime juice
- 1 teaspoon salt
-
Nutritional Information
-
Nutritional analysis per serving (16 servings)
10 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 0 grams protein; 150 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
2 cups
Preparation
- Combine the ingredients. Serve within a few hours on any of the above tacos or tostadas.
5 minutes
Dining and Cooking