Ingredients
- 1 quart strawberries, rinsed, hulled and sliced
- ½ pint blackberries or blueberries, optional
- ¼ cup sugar, or more to taste
- 1 teaspoon high-quality balsamic vinegar, or more to taste
- ⅛ teaspoon freshly ground black pepper
- Chopped fresh mint leaves for garnish, optional
-
Nutritional Information
-
Nutritional analysis per serving (4 servings)
111 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 27 grams carbohydrates; 4 grams dietary fiber; 21 grams sugars; 1 gram protein; 2 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
4 to 6 servings
Preparation
- Toss strawberries and other berries, if using, with the 1/4 cup sugar, and let sit for 10 minutes or longer. Do not refrigerate.
- Sprinkle with the vinegar; toss gently, then taste and add more sugar or vinegar if necessary. Sprinkle with the pepper, toss again, and serve, garnished with the mint, if you like. Spoon into a glass or bowl, and serve next to cookies or a piece of cake.
15 minutes
Dining and Cooking