Ingredients
- 1 pound sugar snap peas
- ½ tablespoon extra-virgin olive oil
- 2 scallions, minced
- 1 teaspoon black sesame seeds
- Salt to taste
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Nutritional Information
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Nutritional analysis per serving (6 servings)
46 calories; 1 gram fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 6 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 2 grams protein; 3 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
6 servings
Preparation
- Remove any stems from peas. Heat oil in wok or large skillet. Stir-fry peas until bright green and crisp-tender.
- Remove from heat, dust with scallions, sesame seeds and salt to taste. Serve.
Dining and Cooking