Ingredients

  • 1 Cherokee Purple tomato
  • 1 Aunt Ruby’s German Green tomato (”I love the contrasting colors”)
  • 1 slice Cabot’s cheddar cheese
  • 1 thin spreading of your favorite mayonnaise (his is Hellman’s)
  • 2 slices of undistinguished toast

1 sandwich

Preparation

  1. Slice the tomatoes thickly. (”I put a lot of tomato in my sandwich.”)
  2. Spread the mayo on the toast
  3. Insert the tomatoes and the cheese between the slices of toast.
  4. Serve immediately.

10 minutes

Dining and Cooking

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