Ingredients
- 4 small or 2 large zucchini
- Coarse salt
- Pizza dough (see recipe)
- 2 or 3 sweet Italian sausages, meat removed from the casing and crumbled
- 2 teaspoons minced garlic
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Nutritional Information
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Nutritional analysis per serving (2 servings)
548 calories; 21 grams fat; 6 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 4 grams polyunsaturated fat; 65 grams carbohydrates; 5 grams dietary fiber; 7 grams sugars; 23 grams protein; 47 milligrams cholesterol; 1221 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
1 large, 2 medium, or more smaller pizzas
Preparation
- Preheat oven to 500 degrees.
- Thinly slice zucchini, salt lightly and let sit at least 20 minutes, then drain off any accumulated liquid.
- Top pizza rounds with zucchini, sausage and garlic and bake about 15 minutes, or until nicely browned.
40 minutes
Dining and Cooking