Ingredients
- 2 or 3 parsnips, about 1 pound
- Salt to taste if desired
- 1 tablespoon butter
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Nutritional Information
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Nutritional analysis per serving (4 servings)
110 calories; 3 grams fat; 1 gram saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 20 grams carbohydrates; 5 grams dietary fiber; 5 grams sugars; 1 gram protein; 7 milligrams cholesterol; 11 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
4 servings
Preparation
- Peel and trim off the ends of each parsnip.
- Cut the parsnips crosswise into one-inch lengths. Cut each piece lengthwise into half-inch-wide slices. Cut each slice into half-inch rectangular strips. There should be about 3 1/2 to 4 cups.
- Place the pieces in a saucepan and add cold water to cover and salt to taste. Bring to a boil and let cook 3 to 4 minutes.
- Drain the parsnips and put them in a skillet. Add the butter. Saute briefly and serve.
10 minutes
Dining and Cooking