Mustard Greens With Balsamic Vinegar

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, thinly sliced
• 3 pounds mustard greens, well rinsed and tough stems removed, very coarsely chopped
• 2 tablespoons aged balsamic vinegar
• Kosher salt and freshly ground black pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    107 calories; 5 grams fat; 0 grams saturated fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 11 grams carbohydrates; 7 grams dietary fiber; 3 grams sugars; 6 grams protein; 46 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 servings

Preparation

1. In a very large pot, heat the oil over medium-high heat. Add the garlic and cook, stirring, for 1 minute. Add the mustard greens, stirring and working them down into the pot until they all fit. Cook for 5 minutes, stirring occasionally. Cover the pot, lower the heat to medium and continue to cook until the greens are very tender, about 10 minutes more. Remove from the heat, stir in the vinegar and season to taste with salt and pepper. Serve immediately.

20 minutes