Ingredients

  • 1 apple, quartered and cored
  • ¼ cup pecans or walnuts
  • ½ teaspoon cinnamon
  • Dash of nutmeg
  • Dash of ginger
  • Honey to taste
  • Red wine
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      143 calories; 10 grams fat; 0 grams saturated fat; 5 grams monounsaturated fat; 2 grams polyunsaturated fat; 15 grams carbohydrates; 3 grams dietary fiber; 10 grams sugars; 1 gram protein; 1 milligram sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

1 1/4 cups

Preparation

  1. Combine the apples, nuts, spices, honey and wine in food processor until mixture resembles a mortar.

About 5 minutes

Dining and Cooking

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