Ingredients

  • 1 ½ ounces Courvoisier
  • ¾ ounce Cointreau
  • ½ ounce of fresh-squeezed lemon juice

1 drink

Preparation

  1. Shake ingredients with ice. Strain into a glass. For a sugar rim, swipe the rim with a lemon wedge; dab with sugar.

2 minutes

Dining and Cooking

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