Crab Louis

Ingredients

• 1 cup mayonnaise
• ¼ cup chili sauce
• 1 teaspoon Worcestershire sauce
• ¼ cup chopped green bell pepper
• ¼ cup chopped scallions
• 2 tablespoons fresh lemon juice
• ¼ cup heavy cream, whipped
• Salt and pepper to taste
• Cayenne pepper to taste
• 6 cups shredded lettuce
• 3 cups jumbo lump crabmeat
• 3 ripe plum tomatoes, quartered
• 3 hard-boiled eggs, quartered

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    639 calories; 55 grams fat; 4 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 10 grams carbohydrates; 3 grams dietary fiber; 5 grams sugars; 25 grams protein; 280 milligrams cholesterol; 1206 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Combine the mayonnaise, chili sauce, Worcestershire, green pepper, scallions and lemon juice in a medium bowl and whisk until blended. Fold in the whipped cream and season with the salt, pepper and cayenne.
2. Line a shallow salad bowl with shredded lettuce and mound crabmeat on top. Spoon dressing over the crab. Garnish with tomatoes and hard-boiled eggs.

10 minutes