Ingredients
- 1 pint fresh red raspberries
- 3 tablespoons sugar, approximately, or more to taste
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Nutritional Information
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Nutritional analysis per serving (2 servings)
137 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 33 grams carbohydrates; 7 grams dietary fiber; 24 grams sugars; 1 gram protein; 1 milligram sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
about 1 cup
Preparation
- Put berries and sugar in blender or food processor, and purée. Add sugar if needed.
- Press coulis through a strainer to eliminate seeds. Use immediately or refrigerate for up to a day.
Dining and Cooking