Tarragon Dressing

Ingredients

• 3 tablespoons tarragon vinegar
• ½ teaspoon lemon juice
• 1 teaspoon Dijon mustard
• 2 teaspoons minced fresh tarragon leaves
• ⅓ cup olive oil
• Salt and freshly ground black pepper

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    164 calories; 18 grams fat; 2 grams saturated fat; 0 grams trans fat; 13 grams monounsaturated fat; 1 gram polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 15 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About 1/2 cup

Preparation

1. Lightly beat the vinegar and lemon juice with the mustard. Stir in the tarragon.
2. Whisk in the oil, beating it vigorously or shake the entire mixture in a tightly covered jar until well blended. Season with salt and pepper.

10 minutes